Name: Lemon Cream Cheese Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup all-purpose flour; 1/4 cup powdered sugar; 1/2 cup unsalted butter (Softened.); 8 oz cream cheese (Softened.); 1 cup granulated sugar; 2 large eggs; 1/4 cup lemon juice; 1 lemons zest of 1 lemon; 1 teaspoon vanilla extract; 1/4 teaspoon salt

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Lemon cream cheese bars are a delightful treat that perfectly balances the tangy brightness of fresh lemon with the rich, creamy texture of cream cheese. These bars are a refreshing dessert option, ideal for warm weather or as a zesty indulgence for any occasion. With their luscious filling and crispy crust, they are not only visually appealing but also incredibly satisfying to eat. Whether served at a summer picnic, potluck, or casual family gathering, lemon cream cheese bars always make a lasting impression.

This recipe is a wonderful addition to your dessert repertoire, as it combines simplicity with elegance. In this article, we will explore what makes lemon cream cheese bars so special, delve into the key ingredients that contribute to their unique flavor, and provide a step-by-step guide to creating these delicious bars in your own kitchen. With tips for perfecting your bake and answers to common questions, this comprehensive guide ensures that you will be well-equipped to enjoy this delightful dessert. Get ready to impress your friends and family with a batch of homemade lemon cream cheese bars!

What are Lemon Cream Cheese Bars?

Lemon cream cheese bars are a deliciously indulgent dessert that features a harmonious blend of fresh lemon juice and tangy cream cheese. This delightful treat showcases the perfect balance of sweet and tart flavors, creating a refreshing experience for your taste buds. The filling is smooth and creamy, nestled atop a crispy, buttery crust that adds texture and structure to each bite.

These bars are versatile and can elevate any gathering, whether it’s a summer picnic, a holiday celebration, or a simple family dinner. Their bright yellow color and elegant presentation make them visually appealing, ensuring they catch the eye of any dessert lover. Moreover, the combination of zesty lemon and rich cream cheese is sure to leave a lasting impression, making lemon cream cheese bars a beloved choice among dessert enthusiasts.

Key Ingredients for Lemon Cream Cheese Bars

To create the perfect lemon cream cheese bars, understanding the key ingredients is essential. Each component plays a vital role in contributing to the overall flavor and texture of the dessert.

Cream Cheese: This is the star of the recipe, lending a rich and creamy texture to the filling. It balances the acidity of the lemon, creating a smooth and luscious taste.
Lemons: Fresh lemons are crucial for achieving an authentic flavor. Freshly squeezed lemon juice offers a vibrant zest that bottled juice can’t replicate, ensuring your bars are bright and refreshing.
Sugar: Various types of sugar can be used in this recipe. Granulated sugar adds sweetness to the filling, while powdered sugar enables smooth blending. Adjusting the sweetness to your preference is part of the fun!
Eggs: Essential for binding the ingredients, eggs provide richness and stability, helping the filling set properly while adding a touch of decadence.
Crust Base: A delicious crust is a key feature of lemon cream cheese bars. Typically made from graham cracker crumbs or a buttery shortbread, the crust should be perfectly balanced, complementing the creamy filling without overpowering it.

Equipment Needed

To make lemon cream cheese bars, you will need a few essential tools to ensure your baking process goes smoothly:

Mixing Bowls: A set of mixing bowls in various sizes is crucial for mixing and combining ingredients.
Electric Mixer: An electric hand mixer or stand mixer will help achieve a smooth and creamy filling.
Baking Pan: Use a 9×13 inch baking pan for even baking and easy removal of the bars.
Measuring Cups and Spoons: Accurate measurements are essential for the perfect balance of flavors.
Spatula: A rubber spatula will be helpful for scraping down the sides of the mixing bowl and folding ingredients.
Parchment Paper: Lining the baking pan with parchment paper can help with easier removal of the bars.

Detailed Recipe for Lemon Cream Cheese Bars

Ingredients

For the crust:

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup sugar

For the filling:

16 oz cream cheese, softened
2 cups powdered sugar
2 tablespoons all-purpose flour
2 large eggs
½ cup fresh lemon juice (about 2-3 lemons)
Zest of 1 lemon
1 teaspoon vanilla extract

Directions

Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of the prepared baking pan. Bake for 10 minutes, then remove and let cool.
Prepare the filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and mix until combined. Add the flour, eggs, lemon juice, lemon zest, and vanilla extract one at a time, mixing thoroughly after each addition until the filling is completely smooth.
Bake the bars: Pour the cream cheese filling over the cooled crust. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly. You can check for doneness by gently shaking the pan — the filling should be firm but still have a slight wobble. Remove from the oven and allow to cool completely at room temperature before refrigerating.
Serving Suggestions: Once cooled, slice into squares and serve chilled. For added flavor, consider topping with whipped cream, fresh berries, or a dusting of powdered sugar. Keep leftovers stored in the refrigerator for up to 5 days.

Tips for Perfect Lemon Cream Cheese Bars

To ensure your lemon cream cheese bars turn out perfectly, consider the following tips:

Use room temperature cream cheese for easier mixing and a smoother texture.
Adjust the sweetness of the filling by adding more or less powdered sugar depending on your taste preference.
For a fruity twist, consider adding fresh berries into the filling or as a topping. Lemon cream cheese bars also pair well with other citrus fruits like lime or orange.
If you need a gluten-free option, substitute traditional graham cracker crumbs with gluten-free alternative crumbs.

Nutritional Information

While indulging in lemon cream cheese bars, it’s also valuable to consider the nutritional aspects. Below is an approximate breakdown per serving:

Calories: 250
Fat: 14g
Sugar: 19g

For those with dietary restrictions, consider exploring alternatives such as low-fat cream cheese or sugar substitutes to lower calorie counts.

Common Mistakes to Avoid

Baking can sometimes lead to mishaps. Here are some common mistakes to be aware of when making lemon cream cheese bars:

Over-mixing the filling: Avoid over-mixing, as it can incorporate too much air, leading to cracks in the filling when baked.
Baking time mishaps: Keep an eye on the time and adjust based on your oven, as baking times can vary. Check for firm edges as a sign of doneness.
Not cooling completely before slicing: Patience is key! Allowing the bars to cool completely will ensure clean cuts and a lovely presentation.

FAQs

What can I substitute for cream cheese?

If you are looking for alternatives to cream cheese, consider using ricotta cheese for a lighter texture or Greek yogurt for a tangy flavor. Both options will alter the taste slightly, so be mindful of that when substituting.

Can I use bottled lemon juice instead of fresh?

While bottled lemon juice can be a convenient option, fresh lemons are highly recommended for their vibrant flavor and aromatic zest. Bottled juice often contains preservatives and lacks the freshness that enhances the bars’ taste.

How do I know when the bars are done baking?

The bars are done when the edges set and the center has a slight jiggle. A toothpick inserted in the center should come out mostly clean. Look for a light golden color on the edges.

Can I freeze lemon cream cheese bars?

Yes! To freeze lemon cream cheese bars, wrap them tightly in plastic wrap and aluminum foil or place them in an airtight container. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator before serving.

How do I store leftover lemon cream cheese bars?

Store leftover lemon cream cheese bars in the refrigerator in an airtight container. They will stay fresh for up to 5 days. For best results, enjoy them chilled.

Conclusion

Lemon cream cheese bars are a delightful dessert that combines the zesty taste of lemons with the rich creaminess of cream cheese. Their bright flavor profile and appealing presentation make them a perfect addition to any occasion. So grab your ingredients, follow the recipe, and impress your friends and family with these irresistible treats!

Additional Resources

For more delicious dessert ideas, visit related recipes on baking websites or explore articles on lemon desserts. You’ll find a plethora of inspiration to satisfy all your sweet cravings!