Name: Chicken Alfredo Air Fryer Calzones
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 cups cooked chicken, shredded; 1 cup Alfredo sauce; 1 ½ cups shredded mozzarella cheese; 1 cup pizza dough (store-bought or homemade); 1 each egg (for egg wash, optional); 1 teaspoon garlic powder; ½ teaspoon Italian seasoning; to taste each salt; to taste each pepper

Jump to Recipe Print Recipe

Imagine biting into a golden-brown calzone filled with creamy Chicken Alfredo goodness, a dish that perfectly balances comfort and indulgence. Chicken Alfredo Air Fryer Calzones combine the rich flavors of tender chicken coated in a luscious Alfredo sauce with the irresistible appeal of a cheesy, oven-baked pocket. Using an air fryer to prepare these calzones not only enhances their texture but also transforms them into a healthier option compared to traditional frying methods, allowing you to enjoy this delightful dish without the guilt.

The air fryer has gained immense popularity as a versatile cooking appliance that can replicate the crispy results of frying while significantly reducing oil usage. This makes it an excellent choice for health-conscious individuals or anyone seeking ways to make their favorite meals a bit lighter. With the air fryer, you can whip up delicious Chicken Alfredo Calzones in a fraction of the time it takes to bake them in an oven, making them perfect for a quick weeknight dinner or a weekend gathering.

Combining the classic flavors of Chicken Alfredo with the fun and hand-held format of calzones creates a culinary experience that is sure to impress. The soft dough envelops the creamy filling, creating a delightful taste sensation that is both comforting and satisfying. Whether enjoyed as an appetizer, main course, or a snack, Chicken Alfredo Air Fryer Calzones are sure to become a beloved favorite in your household.

Benefits of Using an Air Fryer

Embracing the modern kitchen phenomenon of the air fryer provides various benefits that make it a top choice for both novice and seasoned cooks. One of the most significant advantages is its ability to create a healthier alternative to traditional frying. By using hot air circulation rather than excessive oil, air fryers can reduce the fat content of your favorite foods while still achieving that crispy, golden-brown finish we all love.

In addition to being healthier, air fryers boast an impressive cooking speed. The powerful heating elements and efficient air circulation mean that your meals can be ready in record time, making them ideal for busy weeknights when time is of the essence. Whether you’re preparing appetizers or a full dinner, the air fryer cuts down on cooking time, allowing you to serve delicious meals without the long wait.

Cleanup is another advantage of air frying. Most air fryer components are dishwasher safe, and their non-stick surfaces require minimal effort to clean, unlike the mess that often accompanies deep frying. This simplicity not only saves time but also makes cooking a more enjoyable experience. With less stress over cleanup, you’ll find yourself reaching for the air fryer more often.

Finally, air fryers are excellent at retaining moisture in food. The rapid air circulation cooks food quickly while sealing in juices, ensuring that your Chicken Alfredo Calzones come out perfectly tender and flavorful every time. This feature helps to elevate the overall dining experience, making each bite as delightful as the last.

Understanding Calzones

Calzones, often referred to as “Italian turnovers,” are delicious, stuffed pockets of dough that originated in Italy. Traditionally, they are made with pizza dough filled with various ingredients, then folded and baked or fried. The versatility of calzones allows for diverse fillings ranging from meats and vegetables to cheeses and sauces, making them a popular choice among pizza aficionados and casual diners alike.

The classic calzone typically features ingredients similar to those found in pizza, such as mozzarella, ricotta cheese, and a variety of toppings like meats and vegetables. However, calzones can vary significantly based on regional influences and personal preferences, leading to delightful variations that can suit any taste. Whether stuffed with pepperoni, spinach, or even creamy Alfredo sauce, calzones offer a canvas for culinary creativity.

Incorporating Chicken Alfredo into the calzone framework combines two beloved dishes into one satisfying meal. The rich, creamy Alfredo sauce complements the tender chicken, while the dough provides a wonderful texture contrast, giving you that delightful hand-held experience. This fusion not only satisfies cravings for comfort food but also elevates the everyday calzone into something extraordinary, making Chicken Alfredo Air Fryer Calzones a must-try for any food lover.

Key Ingredients for Chicken Alfredo Air Fryer Calzones

To create delicious Chicken Alfredo Air Fryer Calzones, you will need a selection of key ingredients. These ingredients work together to deliver the rich flavors and satisfying textures that are synonymous with this dish.

Main Ingredients

Dough: You can choose between store-bought pizza dough for convenience or opt to make homemade dough for a personal touch.
Chicken: Rotisserie chicken is a quick option, but grilled chicken breast can provide a fresh flavor if you have the extra time to cook it.
Alfredo Sauce: You may use a creamy store-bought Alfredo sauce for convenience, or prepare your own from scratch for a richer taste.
Cheese: A blend of mozzarella and Parmesan cheese creates the perfect melty and savory filling.

Additional Ingredients

Vegetables: Consider adding nutrition and flavor by incorporating vegetables such as spinach or mushrooms.
Herbs and Spices: Enhance the overall flavor profile with a sprinkle of herbs and spices, such as garlic powder or Italian seasoning.

Detailed Recipe for Chicken Alfredo Air Fryer Calzones

Ingredients

1 pound pizza dough
1 cup cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Olive oil spray or brush

Directions

Prepare the Dough: If using homemade dough, allow it to rise as per the recipe instructions.
Mix Filling: In a bowl, combine the shredded chicken, Alfredo sauce, mozzarella, and Parmesan cheese. Season the mixture with salt and pepper to taste.
Shape Calzones: Divide the dough into equal portions. Roll each portion into a circle, and place the filling mixture in the center.
Seal and Brush: Fold the dough over the filling to create a pocket and seal the edges tightly. Brush the calzones with olive oil for a golden exterior.
Air Fry: Preheat the air fryer. Place the sealed calzones in the basket and cook for 10-12 minutes at 350°F (180°C), or until they are crispy and golden brown.
Serve: Allow the calzones to cool for a few minutes. Serve with additional Alfredo sauce for dipping.

Cooking Tips

Be mindful of the optimal baking times, as these can vary between different air fryer models.
To enjoy a perfect bite-sized portion, cut the calzones carefully to prevent spilling the filling.
Consider serving the calzones with a fresh salad or your favorite dipping sauce for an enjoyable meal.

Variations of Chicken Alfredo Calzones

While the classic Chicken Alfredo Air Fryer Calzones are delightful, there are several variations that cater to different taste preferences:

Vegetable Alfredo Calzones: Incorporate nutritious vegetables such as spinach or broccoli into the filling mix.
Buffalo Chicken Alfredo Calzones: For a spicy twist, mix in some buffalo sauce with the chicken for a kick of heat.
Cheesy Garlic Alfredo Calzones: Enhance the flavor with garlic and herbs for an aromatic experience.
Low-Carb Calzones: Substitute traditional dough with cauliflower crust for a low-carb version that is just as satisfying.

Ideal Pairings for Calzones

When serving Chicken Alfredo Air Fryer Calzones, consider what will complement their rich flavors:

Salads: Pair with a fresh Caesar or garden salad to balance the creamy filling.
Beverages: Light wines such as Pinot Grigio or sparkling water work well to cleanse the palate.
Dipping Sauces: Beyond Alfredo, marinara sauce or ranch dressing adds an extra layer of flavor when dipping your calzones.

Storage and Reheating Tips

Proper storage and reheating practices can help you enjoy leftovers without sacrificing flavor:

Storing Leftovers: Keep any uneaten calzones in an airtight container in the refrigerator for up to 3-4 days.
Best Practices for Reheating: Reheat in the air fryer for a few minutes to restore crispiness, or you can use the oven at a low temperature.
Shelf Life: For longer preservation, consider freezing uncooked calzones before frying. They can be kept in the freezer for up to 2 months.

Frequently Asked Questions (FAQs)

1. Can I use other types of cheese besides mozzarella?

Absolutely! Cheese varieties like provolone or fontina can provide different flavors and textures, giving your calzones a unique twist.

2. Can I make these calzones in advance?

Yes, you can prepare the filling ahead of time and assemble your calzones before cooking. Just keep the dough covered in the refrigerator until you’re ready to bake.

3. How do I make the dough from scratch?

Making pizza dough from scratch involves flour, water, yeast, salt, and a little olive oil. Mix the ingredients, knead the dough, and allow it to rise until doubled in size.

4. What is the cooking time for different air fryer models?

Cooking times can vary by model, so it’s advisable to check the calzones a couple of minutes early, especially if your air fryer has high wattage.

5. Can I freeze the calzones before frying?

Yes, you can freeze the assembled but uncooked calzones. Just ensure they are wrapped tightly to prevent freezer burn, and cook them directly from frozen, increasing the cooking time by a few minutes.