Name: Texas Twinkies - Jalapeños Stuffed with Smoked Brisket
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 16 large jalapeño peppers; 2 cups smoked brisket, chopped; 1 cup cream cheese, softened; 1 cup shredded cheddar cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 16 slices bacon; to taste salt; to taste pepper; optional BBQ sauce (for drizzling)

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In the heart of Texas barbecue culture, where flavors are bold and recipes are steeped in tradition, a unique culinary creation has gained remarkable popularity: Texas Twinkies. This delectable dish showcases the incredible pairing of jalapeños and smoked brisket, offering a perfect balance of heat and savory richness that has made it a favorite among barbecue enthusiasts and casual diners alike. Each bite of a Texas Twinkie delivers a delightful explosion of flavors, making it a must-try for anyone looking to experience authentic Texas cuisine.

The origin of Texas Twinkies is deeply rooted in the state’s love for smoked meat and creative barbecue dishes. Often described as a sophisticated twist on classic jalapeño poppers, Texas Twinkies have morphed from humble beginnings to a sensational staple at barbecue joints and cookouts throughout Texas. Their rise in popularity can be attributed to the harmony of spicy jalapeños, tender brisket, and creamy cheese filling, all enveloped in crispy bacon. This combination elevates the dish from simple to extraordinary, captivating the taste buds of those who are fortunate enough to experience it.

Texas Twinkies - Jalapeños Stuffed with Smoked Brisket

What Are Texas Twinkies?

Texas Twinkies are a mouthwatering culinary treat originating from the heart of Texas barbecue culture. They consist of jalapeños that are meticulously stuffed with a savory mixture of smoked brisket and creamy cheese, then wrapped in crispy bacon. This dish captures the essence of Texas flavors, where the bold heat of jalapeños meets the rich, smoky flavor of brisket, all enhanced with the creamy texture of cheese. The result is a bite-sized explosion of taste that leaves a lasting impression on anyone who experiences it.

The history of Texas Twinkies is deeply embedded in the tradition of barbecue, where creativity and flavor fusion reign supreme. They are frequently compared to the classic jalapeño popper, yet Texas Twinkies elevate this beloved appetizer to new heights. While jalapeño poppers typically feature cheese and spices, the addition of smoked brisket transforms them into a hearty delicacy that stands out at any barbecue gathering. Over the years, these delightful bites have become synonymous with Texas cookouts, BBQ joints, and family gatherings, earning their place as a staple dish that captures the spirit and ingenuity of Texas culinary traditions.

Due to their enticing flavor profile and unique presentation, Texas Twinkies have gained popularity far beyond Texas borders. People eager to explore the bold tastes of the South have embraced these delectable morsels, leading to their widespread adoption at various events, parties, and even restaurants specializing in barbecue cuisine. Whether enjoyed as an appetizer, a party snack, or a side dish, Texas Twinkies continue to charm food lovers with their innovative combination of ingredients and unmistakable Texas flair.

Ingredients List

Creating the perfect Texas Twinkies requires a thoughtful selection of ingredients to achieve the ideal balance of flavors and textures. Here are the essential components:

Jalapeños: Choose firm, fresh jalapeños for the best results. Look for peppers that are medium-sized with smooth skin, as they offer the ideal amount of heat without being overwhelming.
Smoked Brisket: If you don’t have leftover smoked brisket, consider purchasing pre-cooked brisket from a reputable barbecue joint or smoke your own for an authentic touch. The smoky flavor is key to achieving the dish’s signature taste.
Cream Cheese and Cheddar Cheese: For the cheese filling, a combination of cream cheese and shredded cheddar cheese works beautifully. The cream cheese adds creaminess while the cheddar provides a sharp, flavorful kick.
Bacon: Thick-cut bacon is ideal for wrapping the jalapeños. It adds a salty crunch that complements the other flavors beautifully.
Seasoning: Basic seasonings like salt, pepper, and garlic powder can enhance the filling’s flavor. Feel free to experiment with additional spices to suit your taste.
Optional toppings and sides: Consider offering toppings like barbecue sauce or sour cream, as well as sides such as coleslaw or corn bread to round out your meal.

IV. Equipment Needed

To create your Texas Twinkies successfully, having the right equipment is essential. The following is a list of tools you will need:

Smoker or Grill: A smoker is ideal for infusing your Texas Twinkies with a rich, smoky flavor, but a grill will work just as well for cooking them.
Baking Sheet or Cast-Iron Skillet: A sturdy baking sheet or cast-iron skillet is perfect for holding the Twinkies in the oven or on the grill.
Sharp Knife and Cutting Board: A sharp knife will help you slice the jalapeños easily, while a cutting board provides a safe prep area.
Mixing Bowl: A medium-sized mixing bowl is needed for combining the cheese filling ingredients.
Disposable Gloves: Wearing gloves can protect your hands from the heat of the jalapeños, especially if you’re sensitive to spicy oils.

V. Detailed Recipe

A. Preparation of Ingredients

The first step to making Texas Twinkies is preparing your ingredients properly. Start by selecting fresh jalapeños that are firm and medium-sized; these will provide the perfect balance of heat and flavor. If using leftover brisket, ensure it is tender and has a nice smoke ring; if you’re cooking brisket from scratch, allow enough time for it to fully smoke for maximum flavor.

Next, prepare the cheese filling. In a mixing bowl, combine softened cream cheese and shredded cheddar cheese until they are well blended. Seasonal flavors like garlic powder, salt, and pepper can be added to enhance the filling further. If desired, you can experiment with additional spices to create a more complex flavor profile.

B. Stuffing the Jalapeños

Once your ingredients are prepared, it’s time to stuff the jalapeños. Begin by slicing each jalapeño in half lengthwise and carefully removing the seeds and membranes, which are the spiciest parts. Taking care of this step ensures a pleasant heat level. Use gloves to avoid any irritation from the pepper oils.

Next, spoon the brisket and cheese mixture into each jalapeño half, making sure to fill them, but not overflow. Once stuffed, take a slice of thick-cut bacon and wrap it around each jalapeño, securing it with a toothpick if necessary. This bacon wrap not only adds flavor but also helps keep everything together during cooking.

C. Cooking the Texas Twinkies

Now that your Texas Twinkies are assembled, it’s time to cook them. Preheat your smoker or grill to 225°F for smoking, or heat your oven to 375°F if you prefer baking. If smoking, place the Twinkies directly on the grill grates or in a cast-iron skillet. For baking, arrange them on a baking sheet lined with parchment paper.

Cook the Texas Twinkies for 20-30 minutes, or until the bacon is crispy and the cheese filling is bubbly. During the cooking process, it’s essential to keep an eye on them to prevent burning. Check for doneness by ensuring the jalapeños have softened, and the bacon has reached the desired level of crispiness.