Delicious Banana Bread Cake with Cream Cheese Frosting Recipe

Banana bread has long been a beloved treat, cherished for its moist texture and rich, sweet flavor. Originally a simple loaf made from overripe bananas, this classic recipe has evolved into a delightful dessert: banana bread cake. This transformation marries the comforting qualities of traditional banana bread with the elevated texture and presentation of a cake, making it suitable for both everyday enjoyment and special occasions. As a result, banana bread cake has found its place in home kitchens and bakeries alike, offering a versatile option for those looking to satisfy their sweet tooth.

One of the standout features of banana bread cake is its pairing with cream cheese frosting. This luscious, tangy frosting not only complements the sweetness of the banana bread cake but enhances its overall flavor profile, adding a creamy richness that makes every bite irresistible. The combination of moist cake and velvety frosting creates a delightful contrast that turns a simple dessert into a showstopper, perfect for celebrations or casual get-togethers. Whether topped generously or lightly swirled, cream cheese frosting elevates the experience, transforming the humble banana into a luxurious treat.

This article will delve into the world of banana bread cake with cream cheese frosting, beginning with a thorough understanding of what banana bread cake is and its growing popularity. It will guide you through the essential ingredients needed to create this dessert, followed by a step-by-step recipe to ensure your success in the kitchen. Additionally, we will explore tips and tricks for baking the perfect banana bread cake, various flavor variations to try, and address frequently asked questions to enhance your baking journey. With this comprehensive guide, you’ll be equipped to create a delicious banana bread cake that will impress family and friends alike.

Section 1: Understanding Banana Bread Cake

Banana bread cake is a delectable variation of the traditional banana bread we all know and love. While traditional banana bread is typically denser and more akin to a loaf, banana bread cake offers a lighter, fluffier texture that closely resembles a traditional cake. This delightful treat is made by incorporating ingredients that not only enhance the banana flavor but also create a tender crumb, making it a joy to eat. The history of banana bread itself dates back to the Great Depression, when resourceful bakers sought ways to avoid waste by using overripe bananas. Over time, this humble recipe has seen numerous transformations, culminating in the delicious banana bread cake we enjoy today.

The popularity of banana bread cake continues to soar, as it finds its way into home kitchens across the globe. Its versatility is one of the key factors behind its rise; it can be served at breakfast, enjoyed as a snack, or presented as an impressive dessert. Various flavor enhancements, such as chocolate chips or nuts, can be added to elevate this cake even further, offering endless possibilities for bakers looking to experiment and impress at special occasions or casual gatherings.

Section 2: Ingredients Overview

2.1 Key Ingredients for Banana Bread Cake

Creating the perfect banana bread cake begins with a careful selection of ingredients. The primary components include:

• Ripe Bananas: The star of the show, ripe bananas not only provide natural sweetness but also contribute to the cake’s moist texture.
• All-Purpose Flour: This forms the structure of the cake, allowing it to rise and obtain the desired crumb.
• Granulated Sugar: Adds sweetness, balancing the flavors and enhancing the overall taste of the cake.
• Unsalted Butter: Provides richness and moisture, resulting in a tender and flavorful cake.
• Eggs: Essential for binding the ingredients together and assisting in the cake’s rise.
• Baking Soda and Baking Powder: These leavening agents help the cake to rise, giving it a light and fluffy texture.
• Vanilla Extract: Enhances the flavor profile, adding depth to the sweetness of the bananas.
• Salt: Balances the sweetness and enhances the overall flavor of the cake.

2.2 Ingredients for Cream Cheese Frosting

No banana bread cake is complete without a luscious layer of cream cheese frosting. The key ingredients include:

• Cream Cheese: The base of the frosting, providing a tangy flavor that beautifully complements the sweetness of the cake.
• Powdered Sugar: Sweetens the frosting while ensuring a smooth and creamy texture.
• Unsalted Butter: Adds richness and creaminess, creating a decadent frosting that pairs perfectly with the moist cake.
• Vanilla Extract: Enhances the frosting’s flavor, adding a delightful aromatic touch.

Each ingredient plays a crucial role in crafting a delicious banana bread cake with cream cheese frosting, ensuring that every bite is a perfect balance of flavor and texture.

Section 3: Step-by-Step Recipe

3.1 Ingredients List

To create a delightful banana bread cake with cream cheese frosting, you’ll need the following ingredients:

For the Banana Bread Cake

• 3 ripe bananas
• 2 cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter (melted)
• 3 large eggs
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp vanilla extract

For the Cream Cheese Frosting

• 8 oz cream cheese (softened)
• ½ cup unsalted butter (softened)
• 4 cups powdered sugar
• 2 tsp vanilla extract
• Optional: milk for consistency

3.2 Directions to Make Banana Bread Cake

1. Preheat the oven to 350°F (175°C).
2. Prepare your cake pan by greasing and flouring it.
3. Mash the ripe bananas in a bowl until smooth.
4. In another bowl, mix the melted butter with granulated sugar until well combined.
5. Incorporate the eggs and vanilla into the butter mixture, stirring until fully combined.
6. In a separate bowl, combine the dry ingredients: flour, baking soda, baking powder, and salt.
7. Gradually mix the wet ingredients with the dry ingredients, folding in the mashed bananas until there are no dry streaks left.
8. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
9. Allow the cake to cool completely before frosting.

3.3 Directions to Make Cream Cheese Frosting

1. In a mixing bowl, beat the softened cream cheese and unsalted butter until smooth and creamy.
2. Gradually add powdered sugar, mixing until combined and fluffy.
3. Stir in the vanilla extract and adjust with milk if a smoother consistency is desired.
4. Generously frost the cooled banana bread cake with the cream cheese frosting.

3.4 Serving Suggestions

For an enhanced experience, consider pairing your banana bread cake with:

• A cup of warm coffee or tea
• Fresh berries or a light fruit compote

Additionally, you can garnish the cake with:

• Chopped nuts or walnuts for a crunchy texture
• Chocolate shavings for added decadence

Section 4: Tips and Tricks for Baking Success

4.1 Choosing the Right Bananas

Using ripe bananas is vital for achieving the best flavor and moisture in your cake. Seek bananas with plenty of brown spots, as this indicates maximum sweetness. Avoid underripe or overly ripe bananas, which may not provide the desired taste or texture.

4.2 Baking Tips to Keep in Mind

• Measuring Flour Accurately: Spoon flour into your measuring cup and level off with a knife to prevent a dense cake.
• Oven Temperature Considerations: Ensure your oven is calibrated correctly for consistent baking results.
• Testing the Cake for Doneness: Insert a toothpick into the center; if it comes out clean, your cake is done.

4.3 Frosting Tips

• Achieving the Perfect Consistency: Add milk gradually when mixing the cream cheese frosting to reach your desired spreadability.
• Decoration Ideas: Use a piping bag for elegant frosting designs or simply spread with a spatula for a rustic look.

Section 5: Variations to Try

5.1 Flavor Variations

Experimenting with flavors can add a creative twist to banana bread cake. Some popular variations include:

• Chocolate Chip Banana Bread Cake: Fold in chocolate chips for a deliciously indulgent addition.
• Nut Additions: Incorporate walnuts or pecans for added crunch and flavor.

5.2 Dietary Adjustments

For those with dietary restrictions, consider the following options:

• Gluten-Free Options: Substitute all-purpose flour with almond flour or a gluten-free flour blend.
• Vegan Adaptations: Replace eggs with flax eggs and use dairy-free butter and cream cheese alternatives.

Section 6: FAQs

6.1 Can I freeze banana bread cake?

Yes, banana bread cake can be frozen for later enjoyment. Wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. Thaw in the refrigerator before serving.

6.2 How do I store leftover banana bread cake?

Store leftover banana bread cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

6.3 Can I use frozen bananas in this recipe?

Absolutely! Thaw frozen bananas and mash them well before incorporating them into the batter.

6.4 What can I substitute for cream cheese in the frosting?

You can use Greek yogurt or a dairy-free cream cheese alternative for those avoiding dairy while maintaining a creamy texture.

6.5 How do I know when my banana bread cake is done baking?

Check for doneness by inserting a toothpick in the center; if it comes out clean or with a few moist crumbs, it’s ready. The edges should also pull slightly away from the pan.

Conclusion

Banana bread cake with cream cheese frosting combines the comforting flavors of traditional banana bread with an added elegance that makes it perfect for any occasion. Whether you’re enjoying a slice at breakfast, sharing it with friends at a gathering, or celebrating a special moment, this delicious treat is sure to impress. Dive into the wonderful world of banana bread cake and experience its delightful flavors today!

Banana Bread Cake with Cream Cheese Frosting

This delightful Banana Bread Cake is a moist and flavorful dessert that incorporates the sweetness of ripe bananas, enhanced with a rich and creamy cream cheese frosting. It's perfect for gatherings, brunch, or as a sweet afternoon treat.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 4 People

Calories 280 kcal

Equipment

• 1 9x13 inch baking pan
• 2 mixing bowls
• 1 electric mixer (optional)
• 1 set measuring cups and spoons
• 1 spatula
• 1 cooling rack

Ingredients

  

• 4 pieces ripe bananas About 1 1/2 cups mashed.
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter Softened.
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon Optional.
• 8 oz cream cheese Softened.
• 1/2 cup unsalted butter Softened.
• 4 cups powdered sugar
• 2-3 tablespoons milk To reach desired consistency.
• 2 teaspoons vanilla extract

Instructions

 

• Preheat your oven to 350°F (175°C). Grease the 9x13 inch baking pan with butter or line it with parchment paper for easy removal.
• In a mixing bowl, mash the ripe bananas until smooth. Set aside.
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, using an electric mixer if available.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and the mashed bananas.
• In another bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon (if using).
• Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
• Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
• Once baked, remove the cake from the oven and allow it to cool in the pan for about 15 minutes before transferring it to a cooling rack to cool completely.
• While the cake cools, prepare the cream cheese frosting. In a bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fluffy.
• Add milk as needed to achieve the desired spreadable consistency for the frosting.
• Once the banana bread cake is completely cool, spread the cream cheese frosting evenly over the top. Slice into squares and serve.

Notes

For added flavor, you can mix in chopped nuts or chocolate chips into the banana bread batter before baking.

This cake can be stored in an airtight container in the refrigerator for up to a week.

You can also add a sprinkle of chopped walnuts or toasted coconut on top of the frosting for garnish.