Name: Breakfast Sausage Crescent Rolls
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 pound breakfast sausage; 1 package refrigerated crescent roll dough (8 oz package.); 1 cup shredded cheddar cheese; 1 large egg (for egg wash.); to taste salt; to taste pepper

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Breakfast sausage and crescent rolls are two beloved staples that come together to create a delightful and easy-to-make dish, perfect for mornings when you need a quick boost of energy. The savory flavor of breakfast sausage wrapped in the flaky goodness of crescent rolls has made this combination a popular choice for families and brunch gatherings alike. Whether you’re serving them at a weekend gathering or simply enjoying them on a busy weekday morning, breakfast sausage crescent rolls offer an irresistible blend of taste and convenience.

This article aims to explore the delicious world of breakfast sausage crescent rolls, providing insights into their ingredients, preparation, and variations. By delving into their history, nutritional benefits, and ways to customize them, we hope to inspire you to make this scrumptious dish a regular part of your breakfast repertoire. Join us as we uncover everything you need to know to create the perfect breakfast sausage crescent rolls that your family will love!

1. What Are Breakfast Sausage Crescent Rolls?

Breakfast sausage crescent rolls are a delectable combination of savory breakfast sausage and fluffy, flaky crescent roll dough, creating a portable and scrumptious breakfast option. This delightful dish typically includes the essential ingredients of breakfast sausage—seasoned ground pork or turkey seasoned with spices, alongside the buttery, soft texture of crescent rolls. They’re often enhanced with cheese, making them even more irresistible.

The history of crescent rolls dates back to the 13th century, where they were inspired by the kipferl, a crescent-shaped pastry enjoyed in Austria. French bakers later adopted this concept, giving birth to what we know today as the flaky crescent roll. As for breakfast sausage, its popularity surged in the United States during the breakfast boom of the mid-20th century, becoming a staple in many households. When these two elements are combined, they create an easy, satisfying meal that has become a favorite at breakfast tables, brunches, and potlucks alike.

2. Why They’re a Great Breakfast Option

Breakfast sausage crescent rolls are particularly appealing due to their convenience and speed. With a preparation time of just a few minutes and a cooking time that rarely exceeds 20 minutes, they provide a quick, satisfying meal for those busy mornings when every second counts. Additionally, they can be easily made in large batches, making them perfect for feeding a crowd during family gatherings or brunch events.

The versatility of breakfast sausage crescent rolls is another tempting aspect. You can customize them with various ingredients to suit your palette—adding shredded cheese, fresh herbs like chives or parsley, or even diced vegetables such as bell peppers or onions. This means everyone can create their own unique version, accommodating different tastes and dietary preferences.

Nutritionally, breakfast sausage crescent rolls strike a good balance of protein and carbohydrates, providing the energy needed to kick-start your day. The combination of protein from the sausage and carbs from the crescent rolls contributes to a balanced breakfast, keeping you fuller for longer. This makes them an ideal choice for those seeking both nourishment and taste.

3. Ingredients Required

To make delightful breakfast sausage crescent rolls, you’ll need a selection of quality ingredients. Here’s what you’ll typically require:

Breakfast Sausage: Look for seasoned ground pork or turkey. Popular brands include Jimmy Dean, Hillshire Farm, or even local butcher options for fresh sausage.
Crescent Roll Dough: Choose the best crescent roll dough available. The most common brands are Pillsbury and Trader Joe’s, available in original or reduced-fat options. Make sure to pick a brand that produces a flaky texture.
Optional Ingredients: Customize your rolls with add-ins like shredded cheese (cheddar, mozzarella, or pepper jack), fresh herbs (chives or parsley), or spices (garlic powder or black pepper).

When selecting your ingredients, it’s crucial to prioritize quality. Fresh ingredients can significantly enhance the flavor and overall satisfaction of your dish. Opt for organic or locally sourced products whenever possible, ensuring a better taste and nutritional value.

4. Detailed Recipe for Breakfast Sausage Crescent Rolls

4.1 Preparation Time and Serving Size

This recipe offers a convenient and quick method to prepare breakfast sausage crescent rolls. It requires about 10 minutes of preparation time and 15 to 20 minutes of baking time. This recipe yields approximately 12 rolls, making it perfect for small gatherings or family breakfasts.

4.2 Ingredients

Main Ingredients:
- 1 package of crescent roll dough
- 1 pound of breakfast sausage
- 1 cup shredded cheese (optional)
Optional Add-Ins:
- Chopped herbs (like chives or cilantro)
- Diced vegetables (bell peppers, onions, or spinach)
- Scrambled eggs for a heartier option

4.3 Directions

Preheat the Oven: Preheat your oven to 375°F (190°C). This is the optimal temperature for achieving perfectly baked rolls.
Cook the Sausage: In a skillet over medium heat, cook and crumble the breakfast sausage until browned. Drain any excess grease.
Prep the Crescent Rolls: Unroll the crescent roll dough and separate it into individual triangles.
Assemble: Place a spoonful of cooked sausage and optional cheese at the wide end of each crescent triangle.
Roll and Bake: Starting at the wide end, roll the dough towards the pointed tip. Place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
Serve: Remove from the oven, let cool slightly, and serve warm. Consider garnishing them with fresh herbs or a sprinkle of cheese.

4.4 Tips for Perfect Rolls

Avoid overstuffing to ensure the rolls cook evenly and seal properly.
Use a baking sheet lined with parchment paper to prevent sticking and promote even browning.
Check for doneness by ensuring the rolls are golden brown and the dough is cooked through.

5. Variations and Customizations

The beauty of breakfast sausage crescent rolls lies in their versatility. Feel free to explore various options to suit your preferences:

Alternative Proteins: Consider using turkey sausage, chicken sausage, or even plant-based sausage substitutes for a vegetarian option.
Cheese Choices: Experiment with different cheeses, such as goat cheese or feta, for a distinct flavor. You can also mix in cream cheese for creaminess.
Flavor Variations: Add some spice by incorporating jalapeños or using spicy sausage. For a sweeter twist, consider drizzling with maple syrup or adding a sprinkle of cinnamon.

6. Serving Suggestions

To elevate your breakfast sausage crescent rolls, consider some delightful serving suggestions:

Dips and Sauces: Offer complementary dips such as marinara sauce for a savory touch or maple syrup for a sweet contrast.
Fresh Sides: Serve with fresh fruit salad, yogurt, or a green smoothie for a well-rounded breakfast.

7. Storing and Reheating

If you have leftovers, here’s how to store and reheat them:

Storage: Allow the rolls to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days.
Reheating: For best results, reheat in the oven at 350°F (175°C) for about 10 minutes. Alternatively, you can use a microwave; just be sure to cover them to prevent them from drying out.

8. FAQs

8.1 What is the best type of sausage to use?

Choose a breakfast sausage that suits your taste, whether it’s pork, turkey, or a vegetarian option. Look for pre-seasoned options for convenience.

8.2 Can I make them ahead of time?

Yes, you can prepare the rolls up to the baking step. Refrigerate them overnight and bake them in the morning for a fresh breakfast.

8.3 How do I prevent the rolls from getting soggy?

Ensure the sausage is fully cooked and cooled before adding it to the rolls, and avoid overstuffing to maintain a good texture.

8.4 Can I freeze breakfast sausage crescent rolls?

Absolutely! Bake, cool, and then freeze the rolled-up dough before baking. When ready to enjoy, let them thaw and bake as directed.

8.5 Are there vegetarian versions of this recipe?

Yes! Simply substitute breakfast sausage with a plant-based sausage or veggies such as mushrooms and spinach for a delicious vegetarian option.

8.6 What dips pair well with crescent rolls?

Popular choices include marinara sauce, honey mustard, sour cream, or any condiment that complements the savory flavors of the sausage.

8.7 How can I make them healthier?

Use reduced-fat crescent rolls, swap regular sausage for turkey or plant-based options, and add more vegetables for extra nutrients.

Conclusion

Breakfast sausage crescent rolls combine convenience, flavor, and nutrition, making them a perfect breakfast option. Try the recipe and share your experience!

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