Cheesy Chicken & Broccoli Shells Recipe and Tips
Cheesy Chicken & Broccoli Shells is a comforting and delicious dish that perfectly combines tender pasta, succulent chicken, vibrant broccoli, and rich, creamy cheese. This delightful meal is not only appealing to the taste buds but also visually inviting, making it a favorite in many households. With its cheesy goodness and satisfying textures, it has earned its spot as a staple in family dinners, bringing warmth and joy to the dining table.
This dish holds a significant place in the hearts and homes of many, often associated with cherished memories of family gatherings and cozy nights in. Its ability to please a crowd while being simple enough to prepare on a weeknight makes it an ideal choice for busy families seeking comfort food that doesn’t compromise on flavor or nutrition. Moreover, its versatility allows for various adaptations, catering to different dietary preferences and ingredient availability.
In this article, we will explore the intricate details of Cheesy Chicken & Broccoli Shells, including its description and origins, the key ingredients that make this dish shine, and the step-by-step recipe that will guide you to creating this delightful meal at home. Additionally, we will provide helpful tips for variations, serving suggestions, and advice on storing leftovers, ensuring a delightful experience both in preparation and enjoyment.

1. What are Cheesy Chicken & Broccoli Shells?
Cheesy Chicken & Broccoli Shells is a delightful dish that brings together a medley of flavors and textures in every bite. The main components include tender pasta shells, juicy chicken, and vibrant broccoli, all enveloped in a rich and creamy cheese sauce. The pasta shells provide a perfect vessel to hold the components, while the chicken adds protein and heartiness. Broccoli not only brings a pop of color but also a slight crunch, creating a harmonious balance with the creamy richness of the cheese.
The dish is characterized by its comforting nature, making it a beloved choice among families. It embodies a blend of savory flavors from the chicken, creaminess from the cheese, and a subtle earthiness from the broccoli, resulting in a satisfying meal that appeals to both children and adults alike.
1.2 Origins and Popularity
Cheesy Chicken & Broccoli Shells has its roots in classic comfort food traditions, where meals designed for sharing and enjoyment were favored. Over time, this dish has evolved to become a staple in many households, particularly in North America. Its rise in popularity can be attributed to its simplicity and heartiness, making it an ideal option for family dinners that require minimal preparation time.
This dish gained recognition not only for its flavor but also for its versatility, allowing cooks to adapt the recipe with various ingredients based on personal preferences or seasonal availability. Additionally, its connection to cherished family moments has solidified its place as a comforting favorite at the dinner table.
1.3 Nutritional Benefits
Cheesy Chicken & Broccoli Shells offers a balanced blend of nutritional benefits thanks to its key ingredients. Chicken serves as an excellent source of lean protein, vital for muscle development and overall health. Broccoli adds significant fiber, vitamins C and K, and essential minerals, making it a powerhouse of nutrition. Meanwhile, cheese contributes calcium and protein, supporting bone health.
The combination of these ingredients provides a satisfying meal that not only fulfills hunger but also nourishes the body. By including vegetables like broccoli, this dish reinforces the importance of incorporating greens into our diets, all while delivering flavor that keeps everyone coming back for more.
2. Key Ingredients for Cheesy Chicken & Broccoli Shells
Creating the perfect Cheesy Chicken & Broccoli Shells requires high-quality ingredients, each contributing to the dish’s overall flavor and texture. Below is a closer look at the essential components that make this dish shine.
2.1 Pasta Shells
The choice of pasta is crucial for the success of this dish. Large pasta shells, such as conchiglie, are ideal as their shape and size allow them to hold the creamy cheese sauce and other ingredients effectively. Alternatively, you can use medium shells or penne if that’s what you have on hand. The pasta should be cooked al dente to ensure it maintains its structure during baking, providing a delightful chewiness that complements the overall dish.
2.2 Chicken
When it comes to chicken, boneless, skinless chicken breasts or thighs are recommended for their tenderness and rich flavor. Chicken thighs can add a subtle richness to the dish, while breasts offer a leaner option. Whatever your choice, cooking the chicken either by sautéing, boiling, or baking will enhance its juiciness. Be sure to season it well for maximum flavor before incorporating it into the recipe.
2.3 Broccoli
Fresh broccoli is preferable for this dish, providing a bright color and slight crunch, though frozen broccoli can be a convenient alternative. If using fresh broccoli, it should be steamed or blanched briefly to retain its vibrant color and nutrients. This quick preparation method ensures that the broccoli is tender yet still has a bite, perfectly complementing the creamy sauce.
2.4 Cheese
The cheese is the star of the show in Cheesy Chicken & Broccoli Shells. A blend of cheeses such as cheddar, Monterey Jack, and cream cheese works wonderfully, providing both flavor and creaminess. For the best melting results, shred your cheese from a block rather than using pre-packaged shredded cheese, which often contains anti-caking agents that can affect melting.
2.5 Seasonings and Additional Ingredients
A few carefully selected seasonings can elevate the dish. Common spices include garlic powder, onion powder, salt, and black pepper to enhance the overall flavor. Optional ingredients such as diced onions, minced garlic, or herbs like thyme and parsley can be added for an extra layer of taste. Feel free to customize this dish further with ingredients like paprika or a splash of hot sauce for those who appreciate a little heat!

3. The Perfect Cheesy Chicken & Broccoli Shells Recipe
3.1 Ingredients
To create a delicious batch of Cheesy Chicken & Broccoli Shells, you will need the following ingredients:
- 12 oz large pasta shells (conchiglie)
- 2 cups cooked, shredded chicken (boneless, skinless)
- 2 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup cream cheese, softened
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 tablespoon olive oil (for cooking chicken)
3.2 Directions
Follow these step-by-step instructions to prepare and cook your Cheesy Chicken & Broccoli Shells:
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside.
- Prepare the chicken: In a skillet, heat olive oil over medium heat. Add the cooked chicken and season it with garlic powder, onion powder, salt, and pepper. Sauté for about 5 minutes until heated through.
- Prepare the broccoli: Steam the broccoli florets until vibrant and tender, about 3-4 minutes. Drain and set aside.
- Make the cheese sauce: In a saucepan over medium heat, combine the cream cheese and milk. Whisk until smooth and creamy. Stir in the shredded cheddar cheese gradually, allowing it to melt completely, and season with salt and pepper.
- Combine and bake: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked pasta, seasoned chicken, steamed broccoli, and cheese sauce. Mix well to ensure everything is coated. Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle additional cheese on top if desired.
- Bake: Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top. Remove and let cool slightly before serving.
3.3 Tips for Success
Here are some helpful tips to ensure your Cheesy Chicken & Broccoli Shells turn out perfectly:
- Cook the pasta al dente to prevent it from becoming mushy during baking.
- Season your chicken well; it adds depth to the dish.
- For an extra creamy texture, consider adding a splash of heavy cream to the cheese sauce.
- Avoid using pre-shredded cheese if possible, as it may not melt as well due to added anti-caking agents.
4. Variations and Customizations
4.1 Healthier Alternatives
If you’re looking to lighten up the dish, consider these healthier alternatives:
- Use whole wheat pasta shells for added fiber.
- Substitute low-fat cream cheese and reduced-fat cheese.
- Add more vegetables such as spinach or bell peppers to increase the nutritional value.
4.2 Vegetarian Options
For a vegetarian version of Cheesy Chicken & Broccoli Shells, consider these substitutes:
- Replace chicken with cooked lentils or chickpeas for added protein.
- Add more vegetables such as zucchini, carrots, or mushrooms for flavor and texture.
4.3 Spicy Spin
For those who enjoy a little heat, try these suggestions:
- Incorporate chopped jalapeños or red pepper flakes into the cheese sauce.
- Top with hot sauce before serving for an extra kick.
4.4 Gluten-Free Options
If you need a gluten-free adaptation, consider these options:
- Use gluten-free pasta shells available at most grocery stores.
- Ensure all cheese and sauces used are labeled gluten-free.
5. Serving Suggestions
5.1 Complementary Side Dishes
Pair your Cheesy Chicken & Broccoli Shells with these delightful side dishes:
- A refreshing garden salad with a light vinaigrette.
- Garlic bread or breadsticks for a comforting side.
- Roasted vegetables for added flavor and nutrition.
5.2 Presentation Ideas
For an appealing presentation, consider:
- Sprinkling fresh herbs such as parsley or chives on top before serving.
- Serving in individual ramekins for a personal touch.
- Garnishing with additional cheese and a drizzle of olive oil.
6. Storing and Reheating
6.1 How to Store Leftovers
To properly store your Cheesy Chicken & Broccoli Shells:
- Allow the dish to cool completely before transferring to an airtight container.
- Refrigerate for up to 3-4 days or freeze for longer storage (up to 3 months).
6.2 Reheating Tips
When reheating, follow these techniques to keep the dish creamy:
- Oven: Cover with foil and reheat at 350°F (175°C) for about 20-25 minutes.
- Microwave: Heat in short intervals, stirring occasionally, and add a splash of milk if needed to restore creaminess.
7. FAQs
Question 1: Can I use rotisserie chicken instead of cooking my own?
Yes, rotisserie chicken is a great time-saver and adds delicious flavor.
Question 2: What type of cheese is best for the sauce?
A blend of cheddar, Monterey Jack, and cream cheese provides an excellent combination of flavor and creaminess.
Question 3: Can I make this dish ahead of time?
Absolutely! You can prepare the dish in advance, assemble it, and store it in the fridge until you are ready to bake.
Question 4: How do I make it creamier?
Add more cream cheese or a splash of heavy cream to the cheese sauce for richer texture.
Question 5: What’s a good substitute for pasta shells?
You can use medium shells, penne, or any pasta shape that works well with the creamy sauce.

Cheesy Chicken & Broccoli Shells
Equipment
- 1 large pot
- 1 colander
- 1 large skillet
- 1 mixing bowl
- 1 baking dish (9x13 inches)
- 1 whisk
Ingredients
- 12 oz jumbo pasta shells
- 2 cups cooked chicken, shredded You can substitute with rotisserie chicken for a quicker option.
- 2 cups broccoli florets Fresh or frozen.
- 2 cups shredded cheddar cheese
- 1 cup cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Boil a large pot of salted water and cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine the cooked chicken, broccoli, 1 cup of cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, pepper, and paprika. Stir well to combine all ingredients.
- Gently fold in the cooked pasta shells, ensuring they are evenly coated with the chicken and broccoli mixture.
- Transfer the mixture into a greased baking dish and spread evenly.
- Top with the remaining 1 cup of cheddar cheese and sprinkle the grated Parmesan cheese on top.
- Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
- Remove from the oven, let it cool for a few minutes, then serve warm.