Cranberry Jello Salad Recipe: A Festive Delight for Gatherings

Cranberry jello salad is a delightful dish that has earned a cherished spot in many American households, particularly during festive seasons. This vibrant and flavorful salad combines the tartness of fresh cranberries with the sweetness of jello, creating a unique and appealing texture that tantalizes the taste buds. Often served as a side dish or a dessert, it provides a refreshing contrast to heavier holiday fare, making it a staple at Thanksgiving and Christmas gatherings.

What sets cranberry jello salad apart is not just its taste but also its ability to evoke nostalgia and warm memories of family gatherings. For many, this dish is more than just a recipe; it symbolizes tradition, passed down through generations, often becoming synonymous with the joy of shared meals. Its popularity extends beyond the United States, inspiring various adaptations around the globe, where cooks enhance the classic recipe with local flavors and ingredients. As a result, cranberry jello salad has evolved into a versatile dish that can suit diverse palates, making it a go-to recipe for many occasions.

What is Cranberry Jello Salad?

Cranberry jello salad is a classic dish that embodies simplicity and culinary creativity. At its core, this salad features a delightful combination of fresh cranberries, jello, and often, other complementary ingredients such as nuts or fruits. The primary components of the salad typically include:

• Cranberries: Whether using whole berry cranberry sauce or fresh cranberries, they provide the hallmark tartness that defines this recipe.
• Jello: Usually available in a vibrant red variety, the jello adds sweetness and helps to bind the ingredients together.
• Nuts: Pecans or walnuts are commonly used to add a pleasant crunch and nutty flavor.
• Fruits: Ingredients like crushed pineapple, chopped celery, or even fresh apples can elevate the flavor profile.

This dish is not just a side; it holds cultural significance in numerous holiday meals and family gatherings across the United States. It often graces tables at Thanksgiving and Christmas, serving as a refreshing counterpart to traditional heavy dishes, and recalls warm memories of family feasts and shared stories. Beyond the borders of America, various adaptations have sprouted up, with cooks experimenting with local fruits and flavors, thereby enriching the global landscape of this beloved dish.

Ingredients

Creating a delightful cranberry jello salad begins with a carefully curated list of ingredients. Here’s a rundown of what you’ll need:

• 1 package of cranberry jello: The foundation of the salad, adding sweetness and consistency.
• 2 cups boiling water: Necessary for dissolving the jello and creating the desired gel-like texture.
• 1 can whole berry cranberry sauce: Provides a burst of tart flavor and a chunky texture.
• 1 cup crushed pineapple (drained): Adds sweetness and a tropical twist; ensure it is well-drained to prevent excess liquid.
• 1 cup chopped celery: Introduces a crunchy texture and balances the sweetness of the jello.
• 1 cup walnuts (optional): Offers an extra layer of texture; can be swapped for pecans or omitted for a nut-free version.
• 1 cup cool whip (for serving): A fluffy topping that complements the salad’s texture.

In addition to these staples, consider adding optional ingredients such as marshmallows, shredded coconut, or diced apples to personalize your salad. Each variation can bring a new flavor profile, making your cranberry jello salad uniquely yours.

Cranberry Jello Salad Recipe

Creating a delightful cranberry jello salad is a step-by-step process that yields a colorful and flavorful dish that will impress your guests. Below is the essential recipe along with detailed directions to guide you through the preparation.

Ingredients

• 1 package of cranberry jello: The foundation of the salad, adding sweetness and consistency.
• 2 cups boiling water: Necessary for dissolving the jello and creating the desired gel-like texture.
• 1 can whole berry cranberry sauce: Provides a burst of tart flavor and a chunky texture.
• 1 cup crushed pineapple (drained): Adds sweetness and a tropical twist; ensure it is well-drained to prevent excess liquid.
• 1 cup chopped celery: Introduces a crunchy texture and balances the sweetness of the jello.
• 1 cup walnuts (optional): Offers an extra layer of texture; can be swapped for pecans or omitted for a nut-free version.
• 1 cup cool whip (for serving): A fluffy topping that complements the salad’s texture.

Directions

1. Dissolving the jello: In a large mixing bowl, combine the boiling water with the package of cranberry jello. Stir well until the jello is fully dissolved. This step is crucial for achieving a perfect gel-like texture.
2. Combining other ingredients: Once the jello is dissolved, add the can of whole berry cranberry sauce and mix until well combined. Then, incorporate the drained crushed pineapple, chopped celery, and walnuts if using. Stir gently to ensure that all ingredients are evenly distributed.
3. Pouring into mold and setting the jello: Pour the mixture into a gelatin mold or a decorative serving dish. Cover it with plastic wrap and place it in the refrigerator. Allow the jello to set for at least 4 hours, preferably overnight, to achieve the best consistency.
4. Serving suggestions and presentation tips: Once the jello is fully set, carefully unmold it onto a serving platter or serve it directly from the dish. You can add dollops of cool whip on top before serving to enhance its presentation and flavor.

Tips for Perfect Cranberry Jello Salad

To ensure your cranberry jello salad turns out perfectly, consider the following tips:

• Avoid over-stirring after adding the jello to the boiling water, as this can create bubbles.
• Set the jello in a mold with a non-stick spray to make it easier to unmold.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutritional Information

One serving of cranberry jello salad contains approximately 120 calories, 19 grams of sugar, and provides a small amount of vitamins. For those looking to customize their dietary intake, consider using sugar-free jello or substituting fresh ingredients to create a healthier version.

Variations on the Classic Recipe

Cranberry jello salad is incredibly versatile, allowing for numerous variations to suit different tastes:

• Different Fruits: Consider adding diced oranges, apples, or grapes to introduce new flavors and textures.
• Flavor Twists: Experiment with different flavored jello, such as raspberry or cherry, to create unique interpretations of the classic dish.
• Healthier Alternatives: Substitute sweeteners for sugar or utilize fresh ingredients like berries, making the salad a wholesome option.

Serving Suggestions

Serve cranberry jello salad alongside your holiday main dishes like turkey or ham for a delightful contrast. It also pairs well with rich desserts, making it a versatile addition to your holiday table.

For an elegant presentation, consider layering the salad with whipped cream in individual cups, garnishing with fresh cranberries or mint leaves for a festive look.

Storage Tips

Cranberry jello salad can be stored in the refrigerator for up to three days, covered with plastic wrap to ensure it stays fresh. If you are considering freezing it, note that while the texture may change, it can still be enjoyed later. Thaw overnight in the refrigerator before serving.

Frequently Asked Questions (FAQs)

What can I substitute for the jello?
You can use alternatives like agar-agar for a vegetarian option or gelatin if you prefer a no-jello version.

How long does cranberry jello salad last?
It stays fresh in the refrigerator for about three days.

Can I make cranberry jello salad ahead of time?
Yes, this salad can be prepared a day or two prior to your event, allowing for convenient meal planning.

What are some good additions or substitutions?
Consider mixing in marshmallows, shredded coconut, or chopped apples to enhance flavor and texture.

Is it possible to use fresh cranberries?
Yes, but you will need to cook them down with sugar and water to achieve the right balance of tartness and sweetness for the salad.

Conclusion

Cranberry jello salad is a timeless dish that brings flavor, nostalgia, and a touch of color to any table. As you experiment with the recipe and its variations, you will surely find a way to make it your own. Enjoy the process and the delightful results!

References

For additional resources on recipes and nutrition, consider exploring websites dedicated to meal planning, holiday menus, and cooking techniques.

cranberry jello salad recipe

This delightful cranberry jello salad combines the tartness of cranberries with the sweetness of jello and a creamy texture. It makes for a refreshing side dish or dessert, especially during the holiday season.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Salad/Dessert

Cuisine American

Servings 4 People

Calories 150 kcal

Equipment

• 1 medium saucepan
• 1 mixing bowl
• 1 whisk
• 1 9x13 inch glass dish
• 1 refrigerator

Ingredients

  

• 2 cups fresh cranberries
• 1 cup granulated sugar
• 1 cup water
• 1 package (3 oz) raspberry jello You can substitute with your favorite flavor if preferred.
• 1 cup chopped walnuts
• 1 cup mini marshmallows
• 1 cup sour cream For a creamier texture, consider using whipped cream instead.

Instructions

 

• In a medium saucepan, combine the fresh cranberries, sugar, and water. Bring this mixture to a boil over medium heat. Cook for about 10 minutes, or until the cranberries burst and the mixture thickens slightly. Remove from heat and let it cool.
• Once the cranberry mixture has cooled, whisk in the raspberry jello powder until fully dissolved.
• In a large mixing bowl, combine the chopped walnuts and mini marshmallows.
• Pour the cooled cranberry jello mixture over the nut and marshmallow mixture and stir until combined.
• Gently fold in the sour cream until well mixed.
• Transfer the combined mixture into a 9x13 inch glass dish, spreading it evenly.
• Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set.
• Once set, slice into squares to serve and enjoy!

Notes

You can substitute the raspberry jello with your favorite flavor if preferred.

For a creamier texture, consider using whipped cream instead of sour cream.

This recipe can be prepared a day in advance for convenience.