Name: Crock-Pot Mississippi Pork Chops
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 4 pieces bone-in pork chops (about 1 inch thick); 1 packet ranch seasoning mix (1 ounce); 1/2 cup unsalted butter (1 stick); 1/2 cup pepperoncini peppers (includes liquid); 1 teaspoon black pepper; to taste salt (optional)

Jump to Recipe Print Recipe

Crock-Pot Mississippi Pork Chops is a delightful dish that has captured the hearts and palates of many home cooks. Hailing from the South, this comforting recipe is known for its savory flavors, tender meat, and effortless preparation. The blend of ranch dressing mix, au jus gravy, and tangy pepperoncini peppers creates a mouthwatering sauce that elevates simple pork chops into a meal that’s nothing short of spectacular. Whether you’re hosting a family dinner or seeking an easy weeknight meal, Mississippi Pork Chops fit the bill beautifully.

The Crock-Pot, or slow cooker, is the perfect appliance for this dish, thanks to its ability to tenderize tougher cuts of meat over low heat. With minimal hands-on time, you can set it and forget it, allowing the flavors to meld together throughout the day. The convenience of the Crock-Pot means that anyone can whip up a hearty meal without the need for extensive culinary skills or constant supervision, making it an ideal choice for busy lifestyles.

This flavorful dish is a favorite for many families, not just for its ease of preparation but also for the comforting satisfaction it brings. The combination of the rich sauce and succulent pork chops makes every bite a delight, earning its place as a staple in homes across the country. Perfect for cozy gatherings or a simple family meal, Crock-Pot Mississippi Pork Chops is sure to become a beloved recipe in your home, providing warmth and comfort with each serving.

What Are Mississippi Pork Chops?

Mississippi Pork Chops, hailing from the Southern United States, are a flavorful and hearty dish that has gained immense popularity due to their delicious taste and ease of preparation. Named after the state of Mississippi, this dish perfectly encapsulates the essence of Southern cooking, which is characterized by bold flavors and comforting ingredients. Traditionally, Mississippi Pork Chops are made using a simple blend of ranch dressing mix, au jus gravy mix, and pepperoncini peppers, which create a rich and tangy sauce that pulls the dish together.

The ingredients used in this recipe are not just for flavor; they work in harmony to tenderize the pork chops, ensuring that the meat remains juicy and succulent throughout the cooking process. The use of pork chops, whether bone-in or boneless, is essential, as their natural fat content helps add richness to the dish. Additionally, the combination of seasonings makes the dish appealing to a wide range of palates, combining zesty, savory, and slightly tangy notes.

This dish not only embodies the simplicity of home-cooked meals but also reflects the cultural significance of Southern cuisine, where communal dining and comfort food are at the forefront of mealtime gatherings. Whether enjoyed with family or friends, Mississippi Pork Chops provide a taste of home that is both inviting and satisfying.

Why Use a Crock-Pot?

The Crock-Pot, or slow cooker, is a beloved kitchen appliance that simplifies the cooking process for busy individuals and families alike. When it comes to preparing Mississippi Pork Chops, the benefits of using a Crock-Pot are numerous. Primarily, the slow cooking method allows the flavors to develop fully while the pork chops become incredibly tender. Cooking on low heat for an extended period encourages the juices to meld with the seasoning and creates a rich gravy that enhances every bite.

Another major advantage of the Crock-Pot is its convenience. Simply layer the ingredients in the pot, set it to cook, and go about your day. This hands-off cooking style means you won’t have to monitor the dish constantly, making it an ideal solution for hectic weekdays or when hosting larger gatherings. The ability to start a meal in the morning and have it ready by dinner time is a game changer for those with busy schedules.

Additionally, the versatility of the Crock-Pot allows for experimentation with different cuts of meat or even vegetables. It transforms what could be a lengthy and involved preparation process into a more manageable recipe, appealing to novice cooks and seasoned chefs alike. With a Crock-Pot, anyone can master the art of making Mississippi Pork Chops, turning everyday ingredients into a delectable meal that feels truly special.

Ingredients for Crock-Pot Mississippi Pork Chops

To create the delicious Crock-Pot Mississippi Pork Chops, you’ll need the following ingredients:

Pork chops: You can use either boneless or bone-in pork chops, depending on your preference.
Ranch dressing mix: This adds a creamy, herby flavor that enhances the dish.
Au jus gravy mix: This provides a rich, savory base for the sauce.
Pepperoncini peppers: These tangy peppers contribute a unique kick and depth of flavor.
Butter: A pat of butter helps to enrich the sauce and add moisture.

When selecting your ingredients, it’s essential to pay attention to quality. Opt for fresh pork chops and consider using high-quality brands for the ranch dressing and gravy mixes. Fresh pepperoncini peppers can also elevate the dish’s flavor, but dried options work in a pinch.

Detailed Recipe for Crock-Pot Mississippi Pork Chops

Ingredients

Here’s a recap of all required ingredients for your Mississippi Pork Chops:

Pork chops (boneless or bone-in)
1 packet of ranch dressing mix
1 packet of au jus gravy mix
1 jar of pepperoncini peppers
2 tablespoons of butter

Directions

Preparation of the pork chops: Start by seasoning the pork chops with salt and pepper to taste. This enhances their natural flavor.
Layering the ingredients in the Crock-Pot: Place the seasoned pork chops in the bottom of the Crock-Pot. Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chops. Pour the entire jar of pepperoncini peppers, including the juice, over the top. Finally, place the butter on top of the mixes.
Setting the cooking time: Cover the Crock-Pot and set it to cook on low for 6-8 hours or on high for 3-4 hours. Cooking on low is recommended for maximum tenderness.
Checking for doneness and serving instructions: Once the cooking time is up, check the pork chops to ensure they are fork-tender. If they are, serve with the sauce spooned over the top.

Advice for Perfecting the Dish

For a twist on this classic recipe, consider variations such as using bone-in chicken thighs or adding your favorite vegetables, like carrots or potatoes, to the mix. To avoid overcooking, check for doneness a half-hour before the end of the designated cooking time. This ensures that your meat remains juicy and flavorful.

Serving Suggestions

Crock-Pot Mississippi Pork Chops pairs beautifully with a variety of side dishes. Consider the following options:

Mashed potatoes: The creamy texture complements the rich sauce perfectly.
Rice: White or brown rice can soak up the delicious gravy.
Green beans or salads: Bright vegetables or a fresh salad add a nice contrast to the hearty dish.

If you have leftovers, think outside the box! Shred the leftover pork and use it in sandwiches or tacos for a quick and tasty meal the next day.

Nutritional Information

This dish is not only delicious but also provides a satisfying meal option. Here’s a basic breakdown of its nutritional content per serving:

Calories: Approximately 400-500 calories, depending on portion size.
Macronutrients: Each serving typically includes about 25-30g of protein, 20-25g of fat, and 10-15g of carbohydrates.

For those concerned about health considerations, consider using low-sodium versions of the ranch dressing and au jus mixes. This can help make the dish a bit healthier without sacrificing flavor.

Common Mistakes to Avoid

To ensure your Crock-Pot Mississippi Pork Chops are a success, be aware of these common pitfalls:

Overcooking the meat: Leaving the pork chops in the Crock-Pot for too long can result in dry meat. Always monitor the cooking time closely.
Skipping the resting period before serving: Allow the meat to rest for a few minutes before slicing. This helps retain its juices.
Misunderstanding ingredient ratios: Ensure you are using the correct amount of seasoning to prevent overpowering the dish with saltiness or tanginess.

FAQs About Crock-Pot Mississippi Pork Chops

Can I use frozen pork chops for this recipe? Yes, but you will need to adjust the cooking time. Frozen pork chops may take approximately 1-2 hours longer to cook thoroughly compared to fresh ones.
What can I substitute for ranch dressing mix? If you don’t have ranch dressing mix, you can create a homemade version using a combination of dried parsley, garlic powder, onion powder, and dill mixed with sour cream or Greek yogurt.
How long do Mississippi Pork Chops last in the fridge? Cooked Mississippi Pork Chops can last in the refrigerator for up to 3-4 days when stored in an airtight container.
Can I make this dish in advance? Yes, you can prepare the ingredients ahead of time and store them in the refrigerator overnight. Just assemble everything in the Crock-Pot the following day and cook as per the instructions.
What other meats can be used instead of pork chops? This recipe can be adapted for chicken thighs, beef roasts, or even turkey breasts, each providing a different but equally delicious twist on the original dish.