We all know prime rib tastes amazing and its super tender. Its that special roast we save for birthdays or big dinners. But you dont have to eat it only on those nights. You can make a warm soup with your leftover prime rib thats both fancy and cozy.
Prime rib soup is like a big hug in a bowl. You get bits of that beef in a tasty broth with carrots, onions, and celery. As it cooks, the flavor from the meat mixes with the veggies and herbs so every spoonful is full of yum.
In this guide im gonna show you how to make prime rib soup from scratch. I’ll explain what makes it special, its nutrition benefits, and then give you step by step recipe. By the end you’ll know how to cook a soup thats both rich and easy.
What is Prime Rib Soup?
Prime rib soup is a tasty meal that uses pieces of prime rib in broth with veggies. Most people make it from leftovers after roasting prime rib for a dinner. Then they chop the beef and add it to a pot with onions carrots celery garlic and herbs. After it simmers you get a meal thats warm and filling.
The idea of making soup from leftover meat goes way back. Many cultures used every bit of their food so nothing went to waste. In europe and other places they love thick stews and broths so they started to put fancy cuts like prime rib in soups so it was more casual.
Compared to other beef soups this one stands out. Other soups use cheaper cuts that may not be as tender. But prime rib has marbling that makes the soup extra rich. Its almost like a treat you get every time you eat it.
Why Make Prime Rib Soup?
There are lots of good reasons to try prime rib soup. For one its packed with protein iron and zinc wich are good for your body. Adding vegetables makes it even healthier so you get vitamins too.
Second, the flavor is unbelievable. The beef juices soak into the broth making an umami bomb. When you let the soup simmer the taste deepens and you can taste every bit of the rib.
Its also smart use of leftovers. Instead of throwing away leftover prime rib you turn it into more meals. This saves money and makes you feel good about not wasting food. Plus letting the soup cook slow brings out more tenderness in the meat.
Why Make Prime Rib Soup?
Besides taste and health there’s the simple fact that its easy to make. You just toss meat and veggies in a pot and let it cook. Even beginner cooks can pull it off.
Also, you can change it up any way you want. Want noodles or beans? Go ahead. Like it spicy? Add peppers. Its super flexible so you wont get bored.
Lastly, the leftovers are even better next day. The flavors meld more and you get a deeper taste. Just warm it up and youre ready to eat again.
Ingredients for Prime Rib Soup
To make this prime rib soup youll need:
- Prime rib: chopped into bite-size pieces
- Broth: beef or vegetable broth as your base
- Vegetables: onions, carrots, celery, and garlic for flavor
- Seasonings: bay leaves, thyme, pepper, and salt
- Optional adds: noodles, beans, mushrooms or zucchini to mix it up
You can play with these ingredients to fit your taste or what you have in the fridge.
Directions for Making Prime Rib Soup
Step 1: Preparing the Ingredients
First pick good leftover prime rib thats not too dry. Cut it into pieces about 1 inch big. Chop the onions, carrots, and celery into similar sizes so they cook even.
Step 2: Searing the Prime Rib
Heat a bit of oil in a large pot over medium-high. When its hot add the rib pieces and brown them on all sides. This seals in juices and adds flavor to the soup.
Step 3: Building the Base
Take out the meat and set it aside. In the same pot add onions, carrots, and celery. Cook till they get soft. Then stir in garlic and cook one more minute. Pour a little broth to scrape up the brown bits. Put the meat back, add the rest of the broth, bay leaves and thyme.
Step 4: Cooking the Soup
Bring it to a boil then turn heat down to low. Cover and let it simmer for 30–40 minutes so the flavors meld. Taste it now and then and add salt or pepper if needed.
Step 5: Serving Suggestions
When its done, fish out the bay leaves. Serve the soup hot with crusty bread or a fresh salad. You can sprinkle parsley or cheese on top if you like.
Tips and Tricks for the Perfect Prime Rib Soup
Here are some pointers to make your soup extra good:
- Best leftover use: Store rib in fridge in airtight bag so it stays juicy.
- Slow cooking: Use a slow cooker if you want hands-off and deeper flavor.
- Storage: Keep leftovers in container up to 3 days or freeze for 3 months.
- Reheating: Warm slowly on stove or microwave with extra broth so it dont dry out.
Variations of Prime Rib Soup
You can change this soup lots of ways:
- Creamy twist: Stir in heavy cream or milk at end for richness.
- Grains: Add rice, barley, or couscous to make it heartier.
- Veggie version: Swap prime rib for plant-based meat or tofu.
- Spicy kick: Mix in jalapeños or red pepper flakes for heat.
FAQs About Prime Rib Soup
Some common questions:
- How long can I store it? Fridge up to 3 days, freezer up to 3 months.
- Can I use a slow cooker? Yes just adjust time to your cooker.
- How to thicken the soup? Add a cornstarch slurry or blend some soup with an immersion blender.
- Can I use the bone? Sure, bones add more flavor to the broth.
- What sides go best? Sourdough bread or a crisp salad are great.
Conclusion
Prime rib soup is a fantastic way to turn that fancy roast into a cozy, tasty meal. It’s easy, uses leftovers, and you can tweak it any way you want. Give it a try and put your own spin on it—your friends and family will love it!
Prime Rib Soup
Equipment
- 1 large pot or Dutch oven
- 1 cutting board
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 pound leftover prime rib, cut into bite-sized pieces
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- 2 medium potatoes, diced
- Salt and pepper to taste
- 2 cups fresh spinach (optional) If desired, add in the last 5 minutes of cooking.
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the diced onions to the pot and sauté for 3-4 minutes until they start to soften.
- Stir in the minced garlic, diced carrots, and diced celery. Cook for another 5 minutes until vegetables are tender.
- Add the pieces of prime rib to the pot and cook for 2-3 minutes, just to warm them.
- Pour in the beef broth and add the diced tomatoes (with their juice), thyme, rosemary, and bay leaves.
- Stir in the diced potatoes and bring the soup to a boil.
- Reduce the heat and let it simmer uncovered for about 30 minutes, or until the potatoes are tender.
- If desired, add the fresh spinach in the last 5 minutes of cooking, allowing it to wilt.
- Season the soup with salt and pepper to taste before serving.
Leave a Reply