air fryer salmon
This air fryer salmon recipe yields perfectly cooked, flaky, and flavorful salmon fillets in just minutes. Using minimal oil and seasoning, it’s a healthy and delicious dish that's great for any lunch or dinner.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring spoons
- 1 cooking brush
- 1 fish spatula
Ingredients
- 4 fillets salmon 6 oz each
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- to taste salt
- to taste pepper
- as needed lemon wedges for serving
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a mixing bowl, combine olive oil, garlic powder, paprika, dried thyme, salt, and pepper. Mix well to create a marinade.
- Pat the salmon fillets dry with paper towels and brush the marinade evenly over each fillet.
- Place the seasoned salmon fillets in the air fryer basket, ensuring they are not overcrowded.
- Cook the salmon for 10-12 minutes, depending on your desired level of doneness. The internal temperature should reach 145°F (63°C) for perfect cooking.
- Once done, carefully remove the salmon with a fish spatula.
- Serve immediately with lemon wedges on the side.
Notes
Serve with your favorite side dishes like steamed vegetables, rice, or salad to complete the meal.
Feel free to experiment with different herbs and spices based on your taste preferences.
For crispier edges, cook the salmon for a couple of extra minutes, but be careful not to overcook.