air fryer zucchini
This air fryer zucchini recipe is a quick and healthy side dish that's crispy on the outside and tender on the inside. Perfect for a busy weeknight dinner or as a tasty addition to your meal prep.
Equipment
- 1 air fryer
- 1 cutting board
- 1 mixing bowl
- 1 spoon or spatula
Ingredients
- 4 medium zucchinis About 2 pounds.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese Optional.
Instructions
- Begin by washing the zucchinis and cutting off the ends. Slice each zucchini into ¼-inch thick rounds.
- In a mixing bowl, combine olive oil, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir until well mixed.
- Add the sliced zucchini to the bowl and toss them in the seasoning mixture until they’re evenly coated.
- Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.
- Place the seasoned zucchini slices in the air fryer basket in a single layer. You may need to work in batches depending on the size of your air fryer.
- Cook the zucchini at 400°F (200°C) for 10-12 minutes, shaking the basket halfway through the cooking time for even crisping.
- If using, sprinkle the grated Parmesan cheese over the zucchini during the last 2 minutes of cooking for a cheesy finish.
- Once done, carefully remove the zucchini from the air fryer and serve warm.
Notes
Feel free to add a pinch of red pepper flakes for some heat.
For a vegan option, omit the Parmesan cheese or substitute it with a vegan cheese alternative.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.