Go Back

apple cranberry coleslaw

This refreshing apple cranberry coleslaw is a delightful blend of crunchy cabbage, sweet apples, and tart cranberries, making it a perfect side dish for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 People
Calories 150 kcal

Equipment

  • 1 large mixing bowl
  • 1 cutting board
  • 1 whisk

Ingredients
  

  • 4 cups green cabbage, finely shredded
  • 1 cup red cabbage, finely shredded
  • 1 medium apple, diced About 1 cup.
  • 1 cup shredded carrots
  • 1/2 cup dried cranberries
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped walnuts Optional for added crunch and flavor.

Instructions
 

  • In a large mixing bowl, combine the green cabbage and red cabbage.
  • Add the diced apple, shredded carrots, and dried cranberries to the bowl with the cabbage.
  • In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth and well combined.
  • Pour the dressing over the cabbage mixture and toss gently until everything is evenly coated.
  • If desired, sprinkle the chopped walnuts over the top for added crunch and flavor.
  • Cover and refrigerate the coleslaw for at least 15 minutes to allow the flavors to blend before serving.

Notes

This coleslaw can be made in advance and stored in the refrigerator for up to 2 days. Just give it a good stir before serving.
Feel free to customize by adding other ingredients like sliced green onions or different nuts for variety.
Serve chilled as a side to grilled meats, sandwiches, or as a standalone dish.