Baked Apple Fritters
These delightful baked apple fritters are a healthier alternative to the classic fried version. Packed with cinnamon and fresh apples, they make for a delicious snack or breakfast treat.
Equipment
- 1 mixing bowls
- 1 baking sheet
- 1 parchment paper
- 1 whisk
- 1 set measuring cups and spoons
- 1 apple peeler and corer
- 1 oven
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1 large egg
- 1 cup milk
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples About 2 medium apples.
- as needed amount cooking spray or additional oil For baking sheet.
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly coat it with cooking spray.
- In a mixing bowl, whisk together the flour, baking powder, cinnamon, salt, and sugar until well combined.
- In another bowl, mix the egg, milk, applesauce, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Gently fold in the diced apples until evenly distributed in the batter.
- Using a spoon or your hands, drop heaping tablespoons of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 20 minutes, or until the fritters are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
For extra flavor, consider adding a pinch of nutmeg or using different spices according to your preference.
Drizzle with a simple glaze made from powdered sugar and milk for a sweeter treat.
Store any leftovers in an airtight container at room temperature for up to 3 days. Reheat in the oven or microwave before enjoying.