Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition
Baked Cottage Cheese Eggs are a wholesome, protein-packed breakfast option that combines the richness of cottage cheese with the fluffiness of baked eggs. This comforting dish is perfect for a cozy morning.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 baking dish (9x9 inch)
- 1 measuring cups and spoons
- 1 oven
Ingredients
- 2 cups cottage cheese
- 6 large eggs
- ½ cup shredded cheddar cheese
- ¼ cup chopped green onions
- ¼ cup diced bell pepper
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh herbs (like parsley or chives) for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, eggs, shredded cheddar cheese, green onions, bell pepper, garlic powder, salt, and black pepper. Whisk until fully mixed and slightly frothy.
- Grease the baking dish with cooking spray or olive oil to prevent sticking.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake in the preheated oven for 25 minutes, or until the edges are golden and the center is set.
- Remove from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh herbs if desired before serving.
Notes
Feel free to customize this recipe with your favorite vegetables or cheese.
This dish can be stored in the refrigerator for up to 3 days and reheated in the microwave for a quick breakfast.
Serve with toast and fresh fruit for a complete breakfast.