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black eyed peas recipe stove top

This flavorful stove-top black-eyed peas recipe is perfect for a hearty meal. Rich in nutrients, these peas are combined with spices, onion, and garlic, creating a delightful dish that pairs well with cornbread or rice.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Southern cuisine
Servings 4 People
Calories 220 kcal

Equipment

  • 1 large pot or saucepan
  • 1 wooden spoon
  • 1 measuring cups and spoons
  • 1 can opener
  • 1 cutting board

Ingredients
  

  • 2 cups black-eyed peas (dry) or 4 cans (15 oz each) black-eyed peas, drained and rinsed Use dry peas soaked for at least 4 hours or overnight.
  • 4 cups water Only required if using dry black-eyed peas.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (optional)
  • 1 leaf bay leaf
  • 2 stalks celery, chopped (optional)
  • to taste fresh parsley for garnish (optional)

Instructions
 

  • If using dry black-eyed peas, rinse them under cold water and soak in water for at least 4 hours or overnight. Drain before cooking. If using canned, simply drain and rinse.
  • In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
  • Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
  • If using dry peas, add the soaked black-eyed peas (or if using canned, add them now) to the pot along with 4 cups of water.
  • Add the salt, black pepper, smoked paprika, cayenne pepper (if using), and bay leaf to the pot. Stir well to combine.
  • If you’ve opted to add celery, include it now.
  • Bring the mixture to a simmer and cover the pot. If using dry peas, cook for about 30-35 minutes until tender (15-20 minutes for canned peas).
  • Once cooked, remove the bay leaf and adjust seasoning, adding more salt and pepper if necessary.
  • Serve hot, garnished with fresh parsley if desired.

Notes

Serve these black-eyed peas as a hearty side dish or as the main course along with rice or cornbread.
For added depth of flavor, you can incorporate smoked ham hocks or bacon while cooking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.