bread dipping oil recipe
This flavorful bread dipping oil is perfect for serving with fresh bread or as an appetizer at your next gathering. The blend of olive oil, herbs, and garlic creates a delicious dip that elevates any meal.
Equipment
- 1 small mixing bowl
- 1 whisk or fork
- 1 measuring spoons
Ingredients
- 1/2 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar Can be substituted with red wine vinegar for a different flavor.
- 1 tablespoon fresh rosemary, finely chopped Feel free to adjust the herbs based on your preference.
- 1 tablespoon fresh thyme, finely chopped Oregano and basil also work well.
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small mixing bowl, combine the extra virgin olive oil and balsamic vinegar.
- Add the finely chopped rosemary and thyme to the olive oil mixture.
- Incorporate the minced garlic, crushed red pepper flakes, salt, and black pepper.
- Whisk all the ingredients together until well mixed.
- Let the mixture sit for about 5 minutes to allow the flavors to meld.
- Serve the dipping oil in a shallow dish alongside your favorite bread.
Notes
You can substitute balsamic vinegar with red wine vinegar for a different flavor.
Feel free to adjust the herbs based on your preference; oregano and basil also work well.
This dipping oil can be prepared ahead of time and stored in the refrigerator for up to 3 days. Just allow it to come to room temperature before serving.