Go Back

butter cream frosting recipe

This classic butter cream frosting is rich, creamy, and perfect for frosting cakes, cupcakes, or cookies. With just a few simple ingredients, you can whip up this delightful frosting in no time!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 150 kcal

Equipment

  • 1 mixing bowl
  • 1 electric mixer or whisk
  • 1 spatula
  • 1 measuring cups
  • 1 measuring spoons

Ingredients
  

  • 1 cup unsalted butter, softened Should be at room temperature for easier mixing.
  • 4 cups powdered sugar
  • 1/4 cup heavy cream Add more for a thinner frosting.
  • 1 teaspoon vanilla extract
  • Pinch salt

Instructions
 

  • In a mixing bowl, beat the softened butter with an electric mixer on medium speed for about 2-3 minutes until creamy and light in color.
  • Gradually add the powdered sugar, mixing on low speed to prevent a sugar dust cloud. Once incorporated, switch to medium speed and beat for another 2 minutes.
  • Pour in the heavy cream, vanilla extract, and a pinch of salt. Mix on low speed to combine, then increase to medium speed and whip for an additional 1-2 minutes until the frosting is light and fluffy.
  • Taste the frosting and adjust the consistency if needed; add more cream for a thinner frosting or more powdered sugar for a thicker one.
  • Use the frosting immediately to decorate your cakes, cupcakes, or cookies.

Notes

For different flavors, you can add cocoa powder for chocolate buttercream or citrus zest for a refreshing twist.
Make sure the butter is at room temperature for easier mixing.
This butter cream frosting can be stored in an airtight container in the refrigerator for up to one week. Before using, let it sit at room temperature and rewhip if necessary.