Cheeseburger Soup
A comforting and hearty soup that combines the flavors of a classic cheeseburger with creamy broth and vegetables. This soup is perfect for those chilly evenings and can easily be made in one pot.
Equipment
- 1 large pot or Dutch oven
- 1 wooden spoon
- 1 measuring cups
- 1 measuring spoons
- 1 ladle
- 1 cutting board
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 3 cups beef broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes canned or fresh
- 1 tsp Worcestershire sauce
- 1 tsp mustard
- to taste salt and pepper
- 1 cup shredded lettuce for garnish
- 1/2 cup diced pickles for garnish
- optional crumbled bacon for topping
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the diced onion and minced garlic to the pot and sauté until the onion is translucent, about 3-5 minutes.
- Stir in the diced potatoes, beef broth, Worcestershire sauce, and mustard. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Once the potatoes are cooked, add the milk and shredded cheddar cheese. Stir until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste. Add the diced tomatoes and stir to combine.
- Let the soup simmer for another 5 minutes, then serve hot.
- Garnish each bowl with shredded lettuce, diced pickles, and crumbled bacon if desired.
Notes
This soup can be stored in the refrigerator for up to 3 days.
You can substitute ground turkey or chicken for the beef for a lighter version.
Feel free to add additional vegetables such as carrots or celery for more flavor and nutrition.