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cheesy chicken spaghetti

This cheesy chicken spaghetti dish is a comforting and delicious meal that combines tender chicken with spaghetti in a rich, creamy cheese sauce. It's perfect for a weeknight dinner and is sure to please the whole family.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 550 kcal

Equipment

  • 1 large pot
  • 1 strainer
  • 1 large skillet
  • 1 mixing spoon
  • 1 set measuring cups and spoons
  • 1 baking dish

Ingredients
  

  • 8 ounces spaghetti
  • 2 cups cooked chicken, shredded
  • 2 cups shredded cheddar cheese Reserve 1/2 cup for topping.
  • 1 cup cream of mushroom soup
  • 1/2 cup milk
  • 1 cup diced tomatoes Canned or fresh.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • Fresh parsley for garnish Optional.

Instructions
 

  • Begin by boiling a large pot of water. Once the water is boiling, add the spaghetti and cook according to the package instructions until al dente. Once cooked, drain the spaghetti and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the shredded cooked chicken and sauté for about 3-4 minutes until heated through.
  • In the skillet with the chicken, add the cream of mushroom soup, milk, diced tomatoes, garlic powder, onion powder, salt, and black pepper. Stir well to combine and cook for an additional 5 minutes.
  • Add the cooked spaghetti to the skillet and mix until the pasta is evenly coated with the cheesy sauce. Stir in 1 1/2 cups of shredded cheddar cheese, reserving 1/2 cup for topping.
  • Preheat your oven to 350°F (175°C). Transfer the cheesy chicken spaghetti mixture to a baking dish, spreading it out evenly. Top with the reserved cheddar cheese.
  • Bake in the preheated oven for about 15 minutes, until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes. If desired, garnish with chopped fresh parsley before serving.

Notes

You can add vegetables like bell peppers or spinach to the dish for extra nutrition.
To make this dish even cheesier, consider adding mozzarella cheese along with the cheddar.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.