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Chicken Pot Pie Soup

This comforting Chicken Pot Pie Soup captures the essence of a classic chicken pot pie in a warm, hearty soup. Packed with tender chicken, vegetables, and a creamy broth, it’s perfect for a family dinner or a cozy night in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 Large pot or Dutch oven
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Wooden spoon
  • 1 Ladle
  • 1 Knife and cutting board

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 pound cooked chicken, shredded
  • 4 cups chicken broth
  • 2 cups frozen mixed vegetables (peas, corn, green beans)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • 1 cup biscuit dough, homemade or store-bought (optional, for topping)

Instructions
 

  • Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and sauté until it becomes translucent, about 3-4 minutes.
  • Add the minced garlic, diced carrots, and diced celery to the pot. Cook for another 5 minutes, stirring occasionally, until the vegetables soften.
  • Stir in the shredded chicken and chicken broth. Bring the mixture to a simmer.
  • Add the frozen mixed vegetables, dried thyme, dried parsley, salt, and black pepper. Continue simmering for another 10-15 minutes, until the vegetables are heated through and tender.
  • Reduce the heat to low and stir in the heavy cream. Cook for an additional 5 minutes, allowing the soup to thicken slightly.
  • If you're using biscuit dough, prepare it according to the package or recipe instructions, and place spoonfuls of dough on top of the soup. Cover and cook for an additional 10-12 minutes until the biscuit topping is cooked through.
  • Taste and adjust seasonings if necessary before serving.
  • Serve the soup hot, garnished with fresh herbs if desired.

Notes

Serve the soup hot, garnished with fresh herbs if desired.
You can customize this soup by adding your favorite vegetables or adjusting seasonings to your preference.
This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a bit of broth or cream to loosen it up if needed.