chili recipe crockpot
This hearty and flavorful crockpot chili is perfect for a comforting dinner. With a blend of spices and protein-packed beans, it’s easy to prepare and perfect for feeding a crowd.
Equipment
- 1 Crockpot or slow cooker
- 1 Large skillet
- 1 Cutting board
- 1 Measuring cups and spoons
- 1 Wooden spoon
Ingredients
- 1 lb ground beef or turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 15 oz cans kidney beans, drained and rinsed
- 1 15 oz can black beans, drained and rinsed
- 1 15 oz can diced tomatoes with green chilies
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
Instructions
- In a large skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat.
- Add the diced onion, garlic, and bell pepper to the skillet. Sauté for about 5 minutes until the vegetables are softened.
- Transfer the meat and vegetable mixture to the crockpot.
- Add the kidney beans, black beans, diced tomatoes, and beef broth to the crockpot.
- Sprinkle the chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if using) over the mixture. Stir well to combine all the ingredients.
- Cover the crockpot and cook on low for 6 hours or on high for 3 hours.
- Once done, give the chili a good stir, taste, and adjust seasonings if necessary. Serve hot.
Notes
This chili can be topped with shredded cheese, sour cream, or chopped green onions for added flavor.
You can make this chili ahead of time and store it in the refrigerator for up to 3 days or freeze for longer storage.
If you prefer a vegetarian version, you can omit the meat and add more beans or vegetables such as corn or zucchini.