chocolate dipped strawberries
Delightful chocolate dipped strawberries are a simple yet elegant treat perfect for any occasion. Juicy strawberries are dipped in rich melted chocolate, creating a deliciously sweet and slightly tart flavor combination.
Equipment
- 1 medium microwave-safe bowl
- 1 baking sheet
- 1 parchment paper
- 1 microwave
- 1 fork or toothpick
Ingredients
- 12 count fresh strawberries About 1 lb
- 6 oz semi-sweet chocolate chips
- 1 tablespoon coconut oil Optional for smoothness
- to taste sprinkles, nuts, or sea salt Optional for garnish
Instructions
- Wash the strawberries gently and pat them dry with a paper towel to ensure they are completely dry.
- Line a baking sheet with parchment paper and set it aside.
- In a medium microwave-safe bowl, combine the semisweet chocolate chips and coconut oil (if using).
- Microwave the chocolate mixture in 30-second intervals, stirring well after each interval until completely melted and smooth, about 1 to 1.5 minutes.
- Hold each strawberry by the stem, dip it into the chocolate, and swirl to coat, leaving the top two-thirds covered. Allow excess chocolate to drip off.
- Place the dipped strawberry onto the prepared baking sheet. Repeat for all strawberries.
- Sprinkle any desired toppings such as sprinkles, nuts, or sea salt over the chocolate before it sets.
- Allow the dipped strawberries to cool at room temperature or refrigerate for about 15 minutes to let the chocolate harden.
- Serve the chocolate dipped strawberries as a delightful dessert or treat. Enjoy!
Notes
For a different flavor, you can use white chocolate or dark chocolate.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Feel free to experiment with different toppings to customize your chocolate dipped strawberries.