chocolate fountain
A chocolate fountain is a fun and interactive dessert option for parties and gatherings. It allows guests to dip a variety of treats into flowing, melted chocolate, creating a delightful and indulgent experience.
Equipment
- 1 chocolate fountain
- 1 double boiler or microwave-safe bowl
- 20 skewers or fondue forks
- 1 serving platter
- 1 mixing spoon
- 1 napkins
Ingredients
- 2 cups semisweet chocolate chips for fountain
- 1 cup heavy cream for smoothness
- 2 tablespoons vegetable oil to help consistency
- 20 pieces strawberries about 1 pound
- 20 pieces marshmallows
- 20 cubes pound cake
- 20 sticks pretzel sticks
- 20 slices banana
Instructions
- In a double boiler, melt the semisweet chocolate chips with the heavy cream and vegetable oil over medium heat, stirring constantly until smooth. Alternatively, use a microwave and heat in 30-second intervals, stirring after each until fully melted and combined.
- Follow the manufacturer’s instructions to assemble the chocolate fountain. Pour the melted chocolate mixture into the fountain basin.
- Switch on the chocolate fountain and allow it to flow for a few minutes. Ensure the chocolate is smoothly cascading before you start dipping.
- Arrange the strawberries, marshmallows, pound cake cubes, pretzel sticks, and banana slices on a serving platter.
- Allow guests to dip their chosen items into the flowing chocolate using skewers or fondue forks. Encourage them to coat the treats generously for a decadent treat.
- If the chocolate begins to harden, gently reheat it in the double boiler or microwave for a few seconds, then stir and resume the flow.
Notes
You can adjust the types of dippable items based on your preference or dietary restrictions.
Dark chocolate or white chocolate can also be used for a different flavor.
Make sure to have plenty of napkins available, as things can get a bit messy!