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chocolate frosting

This decadent chocolate frosting is perfect for cakes, cupcakes, and cookies. It’s rich, creamy, and easy to spread, making it an ideal topping for any dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 150 kcal

Equipment

  • 1 mixing bowl
  • 1 electric mixer or whisk
  • 1 spatula
  • 1 measuring cups
  • 1 measuring spoons

Ingredients
  

  • ½ cup unsalted butter, softened
  • ⅔ cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • ⅓ cup milk For a richer flavor, substitute half of the milk with heavy cream.
  • 1 teaspoon vanilla extract

Instructions
 

  • In a mixing bowl, beat the softened butter with an electric mixer or whisk until creamy.
  • Gradually sift in the unsweetened cocoa powder, mixing until well combined with the butter.
  • Slowly add the powdered sugar, one cup at a time, mixing thoroughly between each addition.
  • Pour in the milk and vanilla extract, and continue to beat the mixture until it is smooth and fluffy.
  • If the frosting is too thick, add a little more milk until you reach the desired consistency.
  • Use a spatula to spread the frosting over your cooled cake, cupcakes, or cookies.

Notes

For a richer flavor, you can substitute half of the milk with heavy cream.
Store any leftover frosting in an airtight container in the refrigerator for up to one week. Rewhip before using if it thickens.
Feel free to add a pinch of salt to enhance the chocolate flavor.