chocolate frosting recipe
This rich and creamy chocolate frosting is perfect for cakes, cupcakes, and cookies. It’s easy to make and will satisfy any chocolate lover's cravings!
Equipment
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 spatula
- 1 measuring cups and spoons
- 1 rubber spatula
Ingredients
- 1/2 cup unsalted butter, softened
- 2/3 cup unsweetened cocoa powder For a richer flavor, you can use dark cocoa powder.
- 3 cups powdered sugar Add more for a thicker frosting.
- 1/3 cup milk Add more for desired consistency.
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat the softened unsalted butter with an electric mixer or whisk until creamy and smooth.
- Gradually add the unsweetened cocoa powder, mixing until well combined.
- Slowly add the powdered sugar, alternating with the milk, beating well after each addition until the desired consistency is reached.
- Add the vanilla extract and mix until fully incorporated.
- If the frosting is too thick, add additional milk, one tablespoon at a time, until it reaches your preferred consistency.
- Store the frosting in an airtight container in the refrigerator for up to one week. Bring it to room temperature and re-whip before using.
Notes
For a richer flavor, you can use dark cocoa powder.
If you’d like a thicker frosting, simply add more powdered sugar until you achieve the desired consistency.
This frosting can be stored in an airtight container in the refrigerator for up to one week. Bring it to room temperature and re-whip before using.