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chocolate thumbprint cookies

Chocolate thumbprint cookies are delightful treats featuring a soft chocolate base with an irresistible chocolate ganache or jam center. These cookies are perfect for any occasion, providing a rich and satisfying chocolate flavor with a surprising filling.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 100 kcal

Equipment

  • 1 mixing bowls
  • 1 electric mixer or whisk
  • 1 baking sheet
  • 1 parchment paper
  • 1 measuring cups and spoons
  • 1 cookie scoop or spoon
  • 1 oven

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup chocolate chips for filling (or jam, if desired)
  • optional for dusting powdered sugar for dusting

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer or whisk until light and fluffy.
  • Mix in the vanilla extract.
  • In another bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Use a cookie scoop or spoon to drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • With your thumb or the back of a spoon, create an indentation in the center of each cookie.
  • Bake in the preheated oven for 12-15 minutes, or until the edges are firm but the center is still soft.
  • While the cookies are baking, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth. Allow the melted chocolate to cool slightly.
  • Once the cookies are out of the oven and cooled for a few minutes, fill each thumbprint with the melted chocolate or your choice of jam.
  • Allow the cookies to cool completely before serving. Optionally, dust with powdered sugar for extra sweetness.

Notes

Store cookies in an airtight container at room temperature for up to one week.
Feel free to experiment with different fillings, such as caramel or Nutella, for a unique twist.
If using jam, ensure it is thick enough not to run during baking.