Classic Chili
This Classic Chili is a hearty and flavorful dish that combines ground beef, beans, tomatoes, and spices into a warming, satisfying meal. Perfect for a cozy night in or a gathering with friends, it can be easily customized to suit your taste preferences.
Equipment
- 1 large pot or Dutch oven
- 1 measuring cups and spoons
- 1 can opener
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 14.5 oz cans diced tomatoes (with juice)
- 1 15 oz can kidney beans, drained and rinsed
- 1 15 oz can black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- In a large pot or Dutch oven, heat a little oil over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.
- Add the diced onion, garlic, and bell pepper to the pot. Sauté for about 5 minutes, or until the vegetables are softened.
- Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for 1-2 minutes until the spices are fragrant.
- Pour in the diced tomatoes (with juice), drained kidney beans, drained black beans, and beef broth. Stir to combine all ingredients.
- Bring the chili to a simmer. Reduce the heat to low, cover, and let it cook for about 30 minutes, stirring occasionally to prevent sticking.
- Taste and adjust seasoning if needed. If you prefer a thicker chili, you can let it simmer uncovered for an additional 10-15 minutes.
- Serve hot with optional toppings like shredded cheese, sour cream, or chopped green onions.
Notes
For a spicier chili, consider adding diced jalapeños or a teaspoon of cayenne pepper.
This chili can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Feel free to use ground turkey or chicken for a lighter version.