cranberry cream cheese dip
This delicious cranberry cream cheese dip is a perfect blend of sweet and savory flavors, making it an ideal appetizer for your holiday gatherings or any casual get-togethers. It's easy to prepare and is sure to be a crowd-pleaser!
Equipment
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 spatula
- 1 serving dish
Ingredients
- 8 oz cream cheese softened
- 1 cup cranberry sauce homemade or store-bought
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans optional
- to serve assorted crackers or fresh fruit
Instructions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
- Using an electric mixer or whisk, beat the mixture until it is smooth and creamy.
- Gently fold in the cranberry sauce until it is well incorporated.
- If desired, stir in the chopped pecans for added crunch.
- Transfer the dip to a serving dish and shape it into a mound or leave it in the bowl.
- Serve immediately with assorted crackers or fresh fruit on the side.
Notes
For a lighter version, you can use reduced-fat cream cheese.
Feel free to make this dip a day in advance; simply store it in the refrigerator and allow it to come to room temperature before serving.
You can also try variations by adding other ingredients like chopped green onions or spices for a different flavor profile. Enjoy!