cranberry desserts
This cranberry crumble dessert offers a delicious blend of tart cranberries with a sweet, buttery crumble topping. It’s a perfect treat for the holiday season or any time you crave a fruity dessert.
Equipment
- 1 mixing bowl
- 1 9x13 inch baking dish
- 1 measuring cups and spoons
- 1 spoon or spatula for mixing
- 1 oven
Ingredients
- 4 cups fresh cranberries, rinsed About 1 pound.
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cranberries, granulated sugar, cornstarch, and vanilla extract. Gently mix until the cranberries are well coated. Pour this mixture into a greased 9x13 inch baking dish.
- In another bowl, combine the rolled oats, flour, brown sugar, melted butter, cinnamon, and salt. Mix until the mixture resembles coarse crumbs.
- Evenly spread the crumble mixture over the cranberries in the baking dish.
- Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the cranberries are bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with vanilla ice cream for an extra treat.
Notes
Serve warm with vanilla ice cream for an extra treat.
You can substitute half of the cranberries with chopped apples for a different flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving again.