cranberry jello salad recipe
This delightful cranberry jello salad combines the tartness of cranberries with the sweetness of jello and a creamy texture. It makes for a refreshing side dish or dessert, especially during the holiday season.
Equipment
- 1 medium saucepan
- 1 mixing bowl
- 1 whisk
- 1 9x13 inch glass dish
- 1 refrigerator
Ingredients
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 package (3 oz) raspberry jello You can substitute with your favorite flavor if preferred.
- 1 cup chopped walnuts
- 1 cup mini marshmallows
- 1 cup sour cream For a creamier texture, consider using whipped cream instead.
Instructions
- In a medium saucepan, combine the fresh cranberries, sugar, and water. Bring this mixture to a boil over medium heat. Cook for about 10 minutes, or until the cranberries burst and the mixture thickens slightly. Remove from heat and let it cool.
- Once the cranberry mixture has cooled, whisk in the raspberry jello powder until fully dissolved.
- In a large mixing bowl, combine the chopped walnuts and mini marshmallows.
- Pour the cooled cranberry jello mixture over the nut and marshmallow mixture and stir until combined.
- Gently fold in the sour cream until well mixed.
- Transfer the combined mixture into a 9x13 inch glass dish, spreading it evenly.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set.
- Once set, slice into squares to serve and enjoy!
Notes
You can substitute the raspberry jello with your favorite flavor if preferred.
For a creamier texture, consider using whipped cream instead of sour cream.
This recipe can be prepared a day in advance for convenience.