cranberry nails
Cranberry nails are a delightful and festive treat inspired by the vibrant flavor of cranberries. These sweet and tangy bites are perfect for holiday gatherings, offering a burst of seasonal flavor in every bite.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 baking dish (9x9 inch)
- 1 cutting board
- 1 parchment paper
- 1 oven
Ingredients
- 1 cup fresh cranberries
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup chopped walnuts optional
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9x9 inch baking dish with parchment paper.
- In a mixing bowl, combine the softened butter and granulated sugar. Whisk until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract. Mix well until incorporated.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Gently fold in the fresh cranberries and chopped walnuts (if using) into the batter.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 25 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool completely before cutting into squares for serving.
Notes
Serve cranberry nails warm or at room temperature.
They can be enjoyed alone or paired with a scoop of vanilla ice cream for an indulgent dessert.
Store any leftovers in an airtight container at room temperature for up to three days.