cranberry orange scones
These cranberry orange scones are a delightful combination of tart cranberries and zesty orange, perfect for breakfast or an afternoon snack. They are easy to make and are wonderfully flaky with a hint of sweetness.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 pastry cutter or fork
- 1 baking sheet
- 1 parchment paper
- 1 rolling pin
- 1 sharp knife or pizza cutter
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter Cold and cubed.
- 1/2 cup fresh cranberries Chopped.
- Zest of 1 orange
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon milk For brushing on top.
- Additional sugar for sprinkling Optional.
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- Using a pastry cutter or fork, cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Stir in the chopped cranberries and orange zest until evenly distributed.
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour this mixture into the dry ingredients.
- Gently fold the wet and dry ingredients together until just combined. Do not overmix; the dough should be slightly crumbly.
- Turn the dough out onto a floured surface and form it into a disc about 1 inch thick.
- Cut the disc into 8 equal wedges using a sharp knife or pizza cutter. Place the scones on the prepared baking sheet, leaving some space between them.
- Brush the tops of the scones with milk and sprinkle with additional sugar if desired.
- Bake in the preheated oven for 20-25 minutes or until the scones are golden brown and cooked through.
- Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Notes
For a sweeter touch, you can add a simple glaze made from powdered sugar and orange juice on top after the scones have cooled.
These scones are best enjoyed fresh but can be stored in an airtight container for up to 3 days. Reheat in a toaster oven for best results.