cranberry salad
This vibrant cranberry salad is a perfect blend of sweet, tart, and crunchy elements. The fresh cranberries provide a burst of flavor, while the oranges and nuts add texture. Ideal for holiday gatherings or as a refreshing side dish year-round.
Equipment
- 1 mixing bowl
- 1 salad serving dish
- 1 sharp knife
- 1 cutting board
- 1 whisk
Ingredients
- 2 cups fresh cranberries
- 1 large orange, peeled and segmented
- 1/2 cup pecans, chopped Can substitute walnuts if desired.
- 1/4 cup red onion, finely chopped
- 1/4 cup honey For extra sweetness, consider adding a tablespoon of maple syrup.
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- to taste salt
- to taste pepper
Instructions
- Rinse the fresh cranberries under cold water and remove any stems or damaged berries. Drain well.
- In a mixing bowl, combine the cranberries, orange segments, chopped pecans, and finely chopped red onion.
- In a separate small bowl, whisk together honey, olive oil, balsamic vinegar, salt, and pepper until smooth to create the dressing.
- Pour the dressing over the cranberry mixture and toss gently to coat all the ingredients.
- Let the salad sit for at least 10 minutes to allow the flavors to meld together.
- Serve the salad in a salad serving dish and enjoy!
Notes
You can substitute walnuts for pecans if desired.
For a bit of extra sweetness, consider adding a tablespoon of maple syrup to the dressing.
This salad can be made a few hours in advance; just toss before serving to refresh the ingredients.