cranberry salsa recipes
This vibrant cranberry salsa is a delicious and refreshing twist on traditional salsa. It combines the tartness of fresh cranberries with zesty lime, cilantro, and jalapeño for a tangy starter or side dish. Perfect for the holidays or any gathering!
Equipment
- 1 Cutting board
- 1 Mixing bowl
- 1 Fork or masher optional
- 1 Measuring cups and spoons
Ingredients
- 2 cups fresh cranberries About 8 oz.
- 1 small red onion Finely chopped.
- 1 piece jalapeño pepper Seeds removed and finely chopped.
- 1/4 cup fresh cilantro Chopped.
- 1/4 cup lime juice About 2 limes.
- 1 tablespoon honey or agave syrup Adjust to taste.
- to taste none salt
Instructions
- Start by rinsing the fresh cranberries under cold water and removing any stems or damaged ones.
- In a mixing bowl, add the cranberries and roughly chop them with a knife or pulse them briefly in a food processor until coarsely chopped. Avoid pureeing them completely.
- Add the chopped red onion, jalapeño, and chopped cilantro to the bowl with the cranberries.
- Squeeze in the juice of 2 limes, add honey or agave syrup, and sprinkle with salt. Adjust honey and salt to your taste preference.
- Gently mix everything together with a spoon until well combined.
- Let the salsa sit for about 10 minutes to allow the flavors to meld together before serving.
Notes
Serve this cranberry salsa with tortilla chips, grilled chicken, or as a topping for tacos.
For added flavor, consider mixing in diced avocado or using a different pepper for additional heat.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.