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cranberry turkey sliders

These delightful cranberry turkey sliders are a perfect blend of savory turkey and tangy cranberry sauce, making them a great choice for parties or a satisfying weeknight meal. Light and flavorful, they bring together the best of holiday flavors in a fun and easy-to-eat format.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 250 kcal

Equipment

  • 1 large skillet
  • 1 mixing bowl
  • 1 cooking spatula
  • 1 set measuring cups and spoons
  • 1 baking sheet
  • 1 parchment paper optional

Ingredients
  

  • 1 pound ground turkey
  • 1/2 cup cranberry sauce store-bought or homemade
  • 1/4 cup bread crumbs
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 pieces slider buns
  • 6 slices Swiss cheese
  • as needed fresh spinach or lettuce leaves optional
  • as needed additional cranberry sauce for serving, optional

Instructions
 

  • In a large mixing bowl, combine the ground turkey, cranberry sauce, bread crumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  • Preheat the large skillet over medium heat. While the skillet heats, form the turkey mixture into 6 equal-sized patties.
  • Once the skillet is hot, add the patties and cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  • During the last minute of cooking, place a slice of Swiss cheese on each patty, allowing it to melt.
  • While the patties are cooking, you can lightly toast the slider buns on a baking sheet in the oven at 350°F (175°C) for about 5 minutes, if desired.
  • Assemble the sliders by placing a turkey patty on the bottom half of each bun. Add fresh spinach or lettuce, if using, and a dollop of additional cranberry sauce on top. Place the top half of the bun over the filling.
  • Serve immediately and enjoy your cranberry turkey sliders!

Notes

These sliders can be made ahead of time and reheated, making them ideal for meal prep or gatherings.
Feel free to customize the toppings with your favorite ingredients, such as avocado or pickles.
Adjust the breadcrumbs to your desired texture; if you prefer firmer patties, add a bit more.