Dill Pickle Chex Mix
This zesty and tangy Dill Pickle Chex Mix combines the crunchy texture of Chex cereal with the bold flavor of dill pickles, making it the perfect snack for parties or movie nights. It's easy to make and will satisfy your craving for something savory and crunchy.
Equipment
- 1 large mixing bowl
- 1 baking sheet
- 1 parchment paper (optional)
- 1 oven
Ingredients
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 1 cup pretzel twists
- 1 cup unsalted mixed nuts
- 1 cup bagel chips, broken into pieces
- 1 cup dill pickle juice
- 1/4 cup unsalted butter, melted
- 2 tablespoons dill weed (dried)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Salt to taste
Instructions
- Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper if desired.
- In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzel twists, mixed nuts, and bagel chips. Mix well.
- In a separate bowl, whisk together the dill pickle juice, melted butter, dill weed, garlic powder, onion powder, paprika, cayenne pepper (if using), and salt until well combined.
- Pour the liquid mixture over the Chex mix, ensuring everything is evenly coated. Stir gently to combine.
- Spread the mixture evenly on the prepared baking sheet.
- Bake in the preheated oven for 30 minutes, stirring every 10 minutes to ensure even toasting.
- Remove from the oven and let the mix cool completely before serving.
Notes
Store any leftover Chex mix in an airtight container at room temperature for up to one week.
Feel free to adjust the spices to suit your taste preference, adding more dill or other spices as desired.
For a vegetarian option, use plant-based butter.