Go Back

dipping sauce recipes

This Spicy Garlic Dipping Sauce is perfect for enhancing the flavor of your favorite appetizers like spring rolls, dumplings, or grilled meats. Combining the heat of chili flakes with the aromatic depth of garlic, this sauce is sure to take your dishes to the next level.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course condiment
Cuisine Asian
Servings 4 People
Calories 80 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk or fork
  • 1 measuring spoons
  • 1 serving dish

Ingredients
  

  • 4 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili flakes
  • 1 teaspoon honey optional for sweetness
  • 1 teaspoon finely chopped green onion for garnish

Instructions
 

  • In a mixing bowl, combine 4 tablespoons of soy sauce, 2 tablespoons of rice vinegar, and 2 tablespoons of sesame oil.
  • Add the minced garlic and chili flakes to the bowl, stirring to mix all the ingredients together.
  • If desired, add 1 teaspoon of honey to balance the heat with a touch of sweetness. Mix thoroughly.
  • Taste the sauce and adjust seasoning if necessary by adding more soy sauce or chili flakes according to your preference.
  • Transfer the dipping sauce to a serving dish and garnish with finely chopped green onions.
  • Serve immediately or refrigerate for up to a week.

Notes

This sauce can be easily customized by adding more or fewer chili flakes depending on your heat tolerance.
You can also add other ingredients like ginger or lime juice for additional flavor dimensions.
Perfect for use with grilled chicken, fish, or as a dressing for salads.