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easy french toast casserole

This Easy French Toast Casserole is a delightful dish perfect for breakfast or brunch. It's a make-ahead recipe that combines the classic flavors of French toast with the convenience of a casserole, making it great for feeding a crowd.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast/Brunch
Cuisine American
Servings 4 People
Calories 250 kcal

Equipment

  • 1 9x13 inch baking dish
  • 1 mixing bowl
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 aluminum foil
  • 1 oven

Ingredients
  

  • 1 loaf French bread About 16 oz, cut into 1-inch cubes.
  • 6 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup maple syrup Optional for serving.
  • to taste powdered sugar For dusting, optional.

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
  • Add the cubed French bread to the egg mixture, gently folding it in to ensure all the bread is soaked. Allow it to sit for 10 minutes so the bread can absorb the mixture.
  • Pour the mixture into the prepared baking dish, spreading it evenly. Cover the dish tightly with aluminum foil.
  • Bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes or until the top is golden brown and the center is set.
  • Once done, remove from the oven and let it cool for a few minutes. Serve warm, topped with maple syrup and a dusting of powdered sugar if desired.
  • For added flavor, you can mix in fresh berries or chocolate chips before baking.
  • The casserole can be prepared the night before and stored in the refrigerator. Just bake it the next morning, adding a few extra minutes to the total cooking time if baking from cold.

Notes

For added flavor, you can mix in fresh berries or chocolate chips before baking.
The casserole can be prepared the night before and stored in the refrigerator. Just bake it the next morning, adding a few extra minutes to the total cooking time if baking from cold.