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Easy Stovetop Chili

This Easy Stovetop Chili is a quick and hearty dish perfect for a weeknight dinner or a cozy weekend meal. Packed with protein and spices, it’s a flavorful way to warm up any day.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 300 kcal

Equipment

  • 1 Large pot or Dutch oven
  • 1 Cutting board
  • 1 Measuring cups and spoons

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 pound ground beef (or ground turkey) For a lighter option.
  • 1 15 oz can kidney beans, drained and rinsed
  • 1 15 oz can black beans, drained and rinsed
  • 1 15 oz can diced tomatoes with green chilies
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 1 cup beef or vegetable broth
  • optional shredded cheese For topping.
  • optional sour cream For topping.
  • optional diced avocado For topping.
  • optional fresh cilantro For topping.

Instructions
 

  • Heat the olive oil in a large pot or Dutch oven over medium heat.
  • Add the diced onion and bell pepper to the pot. Sauté for about 5 minutes until they begin to soften.
  • Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
  • Add the ground beef to the pot, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary.
  • Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for another minute to toast the spices.
  • Add the kidney beans, black beans, diced tomatoes with their juices, and broth to the pot. Stir well to combine.
  • Bring the chili to a simmer. Reduce heat to low and cover. Let it cook for about 20 minutes, stirring occasionally.
  • Taste and adjust seasoning if needed. Serve hot, topped with optional garnishes like cheese, sour cream, avocado, or cilantro.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Feel free to add other vegetables like corn or zucchini for added texture and nutrition.
For a spicier chili, add diced jalapeños or a dash of hot sauce to the mix.