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eggnog poke cake

This delightful Eggnog Poke Cake is a festive dessert that combines the classic flavors of eggnog with a moist and fluffy cake. Infused with warm spices and topped with a creamy eggnog frosting, this cake is perfect for holiday celebrations and winter gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 320 kcal

Equipment

  • 1 9x13-inch baking pan
  • multiple mixing bowls
  • 1 electric mixer optional
  • 1 measuring cups and spoons
  • 1 poking tool like a skewer or fork
  • 1 whisk
  • 1 spatula

Ingredients
  

  • 1 box yellow cake mix 15.25 oz
  • 3 large eggs
  • 1 cup eggnog
  • 1/3 cup vegetable oil
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 cup prepared eggnog for poking
  • 1 cup whipped topping for frosting
  • 1/2 cup eggnog for frosting
  • 1/2 teaspoon vanilla extract
  • to taste ground cinnamon and nutmeg for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour the 9x13-inch baking pan.
  • In a large mixing bowl, combine the cake mix, eggs, 1 cup of eggnog, vegetable oil, nutmeg, and cinnamon. Use an electric mixer or whisk to blend until just combined and smooth.
  • Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
  • While the cake is baking, prepare the eggnog liquid for the poke. In a small bowl, mix 1 cup of prepared eggnog and set it aside.
  • Once the cake is done baking, let it cool in the pan for about 10-15 minutes. Then use a skewer or fork to poke holes all over the cake, about 1 inch apart.
  • Pour the eggnog mixture over the warm cake, allowing it to soak in.
  • In another mixing bowl, combine 1 cup of whipped topping, 1/2 cup of eggnog, and vanilla extract to make the frosting. Mix until smooth.
  • Spread the eggnog frosting evenly over the top of the cake.
  • Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
  • Before serving, garnish with a sprinkle of ground cinnamon and nutmeg for an extra festive touch.

Notes

You can substitute the whipped topping with homemade whipped cream if you prefer.
For a richer flavor, consider adding a splash of rum extract to the frosting.
This cake can be made ahead of time and stored in the refrigerator for up to 3 days.