Go Back

eggnog recipe

This classic eggnog recipe is a rich and creamy holiday drink that's perfect for celebrating the festive season. It's easy to make and can be enjoyed with or without alcohol.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Beverage
Cuisine American
Servings 4 People
Calories 223 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk
  • 1 measuring cups
  • 1 measuring spoons
  • 1 pitcher or large serving bowl
  • 1 electric mixer (optional)

Ingredients
  

  • 4 large eggs
  • 1/3 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 teaspoon ground nutmeg Additional nutmeg for garnish.
  • 1/2 teaspoon vanilla extract
  • 1/2 cup rum or bourbon Optional for alcoholic version.

Instructions
 

  • In a mixing bowl, whisk together the 4 large eggs and 1/3 cup granulated sugar until the mixture is smooth and the sugar is dissolved.
  • Gradually add in the 2 cups of whole milk and the 1 cup of heavy cream, whisking until well combined.
  • Stir in the 1/2 teaspoon of ground nutmeg and 1/2 teaspoon of vanilla extract.
  • If desired, incorporate the 1/2 cup of rum or bourbon for an alcoholic version.
  • Chill the eggnog in the refrigerator for at least an hour to allow the flavors to meld.
  • Before serving, give the eggnog a good stir. Pour into glasses and garnish with a sprinkle of additional ground nutmeg.

Notes

For a non-alcoholic version, simply omit the rum or bourbon.
If you prefer a frothier eggnog, you can use an electric mixer to beat the egg mixture until light and fluffy before adding the other ingredients.
Eggnog can be made a day in advance and stored in the refrigerator. Just give it a stir before serving.