french onion meatloaf
This comforting French onion meatloaf combines the rich flavors of caramelized onions and beef, creating a hearty dish that’s perfect for family dinners. Topped with a savory glaze, this meatloaf is sure to impress.
Equipment
- 1 large mixing bowl
- 1 skillet or frying pan
- 1 loaf pan
- 1 oven
Ingredients
- 1.5 pounds ground beef
- 1 large onion, thinly sliced
- 3 tablespoons butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 2 large eggs
- 0.5 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 0.5 cup beef broth
- 0.33 cup ketchup
- 2 tablespoons Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat. Add the sliced onion and cook until caramelized, about 15-20 minutes, stirring frequently. Remove from heat and allow to cool slightly.
- In a large mixing bowl, combine ground beef, cooked onions (reserve a small amount for topping), salt, pepper, thyme, garlic powder, eggs, breadcrumbs, and Parmesan cheese. Mix until just combined, being careful not to overmix.
- Shape the meat mixture into a loaf and place it in a loaf pan.
- In a small bowl, mix together the beef broth, ketchup, and Worcestershire sauce. Pour half of the mixture over the meatloaf.
- Bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the meatloaf and spread the reserved onions on top, then pour the remaining sauce over the loaf.
- Return to the oven and bake for an additional 15 minutes or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
Notes
For added flavor, you can mix in some grated cheese into the meatloaf mixture.
Serve with mashed potatoes or a simple green salad for a complete meal.
Leftovers can be stored in the refrigerator for up to 3 days.
You can also freeze the uncooked meatloaf for up to 2 months; just thaw and bake when ready to enjoy.