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french toast casserole crockpot

This French Toast Casserole made in a crockpot is a scrumptious and convenient breakfast option that's perfect for busy mornings or gatherings. It's a deliciously sweet and indulgent dish that combines bread, eggs, milk, and spices, all cooked slowly to create a rich and satisfying meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Breakfast
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 crockpot
  • 2 mixing bowl
  • 1 whisk
  • 1 set measuring cups
  • 1 set measuring spoons
  • 1 spatula

Ingredients
  

  • 12 cups day-old French bread or brioche, cubed
  • 8 large eggs
  • 2 cups milk (whole or 2%)
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup maple syrup (for serving)
  • to taste powdered sugar (optional, for garnish)

Instructions
 

  • Begin by cubing the bread into bite-sized pieces and placing them into a large mixing bowl. If the bread is not stale, allow it to sit out for a few hours to dry slightly.
  • In a separate mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  • Pour the egg mixture over the cubed bread, gently folding to ensure all the bread pieces are coated.
  • Grease the inside of your crockpot with non-stick cooking spray or a bit of butter to prevent sticking.
  • Transfer the bread and egg mixture into the crockpot, spreading it evenly.
  • Cover the crockpot with the lid and cook on low for about 7 to 8 hours, or until the casserole is set and golden on top.
  • When cooking time is up, carefully remove the lid and allow the casserole to sit for about 10 minutes before serving.
  • Serve warm, drizzled with maple syrup and optionally dusted with powdered sugar.

Notes

For added flavor, consider incorporating toppings such as chopped nuts (walnuts or pecans), blueberries, or chocolate chips into the bread mixture before cooking.
This casserole can be prepared the night before. Simply combine the ingredients and refrigerate. In the morning, start the crockpot and let it cook throughout the day.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave.