frosting recipe
This versatile frosting recipe creates a creamy, smooth topping perfect for cakes, cupcakes, and cookies. It's quick to prepare and can be flavored or colored to match your dessert!
Equipment
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 measuring cups
- 1 measuring spoons
- 1 spatula
Ingredients
- 1 cup unsalted butter Softened.
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- a pinch salt
Instructions
- Begin by placing the softened butter into a mixing bowl. Use an electric mixer or whisk to beat the butter until creamy and light in color, about 2-3 minutes.
- Gradually add the powdered sugar, one cup at a time, mixing on low speed to prevent it from flying out of the bowl.
- After all the powdered sugar is incorporated, add the heavy cream, vanilla extract, and a pinch of salt. Beat on medium speed for 3-5 minutes until the frosting is light and fluffy.
- If you wish to color the frosting, add food coloring a few drops at a time until you reach the desired hue, mixing well after each addition.
- Taste the frosting and adjust the sweetness or flavoring if necessary. If it's too thick, add a little more cream; if it's too thin, add more powdered sugar.
- Use the frosting immediately on your cooled baked goods, or store in the refrigerator for up to a week. Let it come to room temperature and re-whip before using.
Notes
This frosting is customizable—consider adding cocoa powder for chocolate frosting or lemon zest for a citrus twist.
For a more stable frosting (ideal for warmer climates), consider adding a tablespoon of cornstarch to the powdered sugar mix.