Garlic Parmesan Chicken
Garlic Parmesan Chicken is a flavorful and satisfying dish that's perfect for a weeknight dinner or a special occasion. With its creamy garlic sauce and crispy Parmesan crust, it's sure to be a family favorite.
Equipment
- 1 large skillet
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 wooden spoon or spatula
- 1 baking dish
- 1 tongs
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 lbs.
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped For garnish.
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the heavy cream, minced garlic, garlic powder, onion powder, salt, and pepper. Whisk together until well blended.
- In a large skillet, heat the olive oil over medium-high heat. Season both sides of the chicken breasts with salt and pepper.
- Once the oil is hot, add the chicken breasts to the skillet and sear them for about 3-4 minutes on each side, until they are golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, pour in the garlic cream mixture and bring it to a simmer. Stir in half of the grated Parmesan cheese until melted and combined.
- Return the chicken breasts to the skillet, spoon the creamy sauce over the top, and sprinkle the remaining Parmesan cheese over the chicken.
- Transfer the skillet (if oven-safe) or move the chicken and sauce to a baking dish. Bake in the preheated oven for about 15-20 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
- Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.
Notes
Serve this Garlic Parmesan Chicken with steamed vegetables or over a bed of pasta or rice to soak up the delicious sauce.
For added flavor, you can include red pepper flakes for a spicy kick or lemon juice for brightness.
Feel free to customize the herbs, adding thyme or oregano for an extra layer of flavor.