Ground Beef Pasta
This Ground Beef Pasta dish is a hearty and comforting meal that combines flavorful ground beef with pasta and a rich tomato-based sauce. It's perfect for a family dinner and can be prepared in under an hour.
Equipment
- 1 Large pot
- 1 Skillet
- 1 Wooden spoon
- 1 Colander
- 1 Serving dishes
Ingredients
- 12 ounces pasta (such as penne or spaghetti)
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 14.5 ounces diced tomatoes (1 can)
- 8 ounces tomato sauce (1 can)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste salt
- to taste pepper
- 1 tablespoon olive oil
- for serving grated Parmesan cheese (optional)
Instructions
- Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta in a colander and set aside.
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent and tender, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring the sauce to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together.
- Add the drained pasta to the skillet, tossing everything together until the pasta is well coated with the sauce.
- Serve immediately in bowls, topped with grated Parmesan cheese if desired.
Notes
You can customize this recipe by adding vegetables such as bell peppers, mushrooms, or spinach to the sauce.
For extra flavor, consider adding red pepper flakes for some heat.
This dish pairs well with a side salad or garlic bread.