italian sausage recipes
This Italian Sausage Pasta recipe is a hearty and delicious dish that combines savory Italian sausage with al dente pasta, fresh vegetables, and a rich marinara sauce. Perfect for a comforting dinner, this recipe serves four and will surely become a family favorite.
Equipment
- 1 large pot for boiling pasta
- 1 skillet or frying pan
- 1 colander for draining pasta
- 1 set measuring cups and spoons
- 1 cutting board
Ingredients
- 12 oz penne pasta
- 1 lb Italian sausage Casings removed.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper diced Red or green.
- 14 oz crushed tomatoes Canned.
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste salt
- to taste pepper
- 2 tablespoons olive oil
- grated Parmesan cheese For serving.
- fresh basil leaves For garnish (optional).
Instructions
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- In a skillet, heat the olive oil over medium heat. Add the diced onion, bell pepper, and minced garlic. Sauté until the onion is translucent and the pepper is tender, about 5 minutes.
- Add the Italian sausage to the skillet, breaking it up with a wooden spoon. Cook until browned and cooked through, about 8-10 minutes.
- Stir in the crushed tomatoes, dried oregano, and dried basil. Season with salt and pepper. Let the mixture simmer for another 5 minutes to allow the flavors to meld.
- Add the cooked penne pasta to the skillet, tossing to combine evenly with the sausage and sauce. Heat through for an additional 2-3 minutes.
- Serve hot, topped with grated Parmesan cheese and fresh basil leaves if desired.
Notes
For a spicier dish, use hot Italian sausage or add red pepper flakes.
Feel free to add additional vegetables like zucchini or mushrooms for extra flavor and nutrition.
This dish can be made ahead of time and reheated when ready to serve.