meatballs recipe
These delicious homemade meatballs are juicy, flavorful, and perfect for a family dinner. Served with marinara sauce or on their own, they are sure to please everyone at the table.
Equipment
- 1 large mixing bowl
- 1 baking sheet
- 1 parchment paper (optional)
- 1 frying pan (if browning before baking)
- 1 measuring cups and spoons
- 1 cooking thermometer (optional)
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes optional
- 1/2 cup marinara sauce for serving
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper, if using.
- In a large mixing bowl, combine the ground beef and ground pork.
- Add the breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, dried oregano, salt, black pepper, and optional red pepper flakes to the meat mixture.
- Mix well with your hands or a spoon until all ingredients are evenly combined.
- Shape the mixture into meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.
- Optionally, in a frying pan over medium heat, brown the meatballs for 2-3 minutes on each side to add extra flavor.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they reach an internal temperature of 160°F (70°C) and are cooked through.
- Serve the meatballs with marinara sauce, either on a plate or in a sub, as desired.
Notes
Feel free to substitute ground turkey or chicken for a lighter option.
These meatballs can be frozen after baking for future meals. Just reheat in the oven or microwave.
Adjust the spices according to your taste preferences. Adding cheese or herbs can enhance the flavor.