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Minestrone Soup

Minestrone Soup is a hearty Italian vegetable soup packed with nutritious ingredients. It’s versatile and can be adapted based on seasonal vegetables or personal preferences. This delightful soup is perfect for a comforting meal any time of the year.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Italian
Servings 4 People
Calories 200 kcal

Equipment

  • 1 large soup pot
  • 1 cutting board
  • 1 measuring cups
  • 1 measuring spoons
  • 1 ladle
  • 6 serving bowls

Ingredients
  

  • 2 tablespoons olive oil
  • 1 unit onion, chopped
  • 2 cloves garlic, minced
  • 2 units carrots, diced
  • 2 units celery stalks, diced
  • 1 unit zucchini, diced
  • 1 unit bell pepper (any color), diced
  • 1 cup green beans, cut into 1-inch pieces
  • 1 can (14.5 oz) diced tomatoes, with juice
  • 4 cups vegetable broth
  • 1 cup kidney beans, canned, rinsed and drained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste salt and pepper
  • 1 cup small pasta (like ditalini or elbow)
  • to taste fresh parsley, chopped (for garnish)
  • optional grated Parmesan cheese (for serving)

Instructions
 

  • Begin by heating the olive oil in a large soup pot over medium heat.
  • Add the chopped onion and minced garlic to the pot, sautéing for about 2-3 minutes until softened and fragrant.
  • Stir in the diced carrots and celery. Cook for another 5 minutes, occasionally stirring until the vegetables start to soften.
  • Add the diced zucchini, bell pepper, and green beans. Cook for an additional 3-4 minutes, stirring frequently.
  • Pour in the diced tomatoes along with their juice, and add the vegetable broth.
  • Stir in the kidney beans, oregano, basil, salt, and pepper. Bring the mixture to a boil over high heat.
  • Once boiling, reduce the heat to medium-low and let it simmer for about 15 minutes, allowing the flavors to meld.
  • After 15 minutes, stir in the pasta and cook according to the package instructions (usually around 8-10 minutes) or until al dente.
  • Taste the soup and adjust the seasoning if necessary.
  • Serve hot, garnished with fresh chopped parsley and an optional sprinkle of grated Parmesan cheese.

Notes

Feel free to add any seasonal vegetables or leafy greens like spinach or kale for added nutrition.
To make it heartier, you can include diced potatoes or swap out the pasta for more beans.
This soup can be stored in the refrigerator for up to 3 days and also freezes well for future meals.