Oatmeal Raisin Cookie Bars
Oatmeal Raisin Cookie Bars are a deliciously chewy treat that combines the heartiness of oatmeal with the sweetness of raisins. These bars are perfect for a quick snack, dessert, or even breakfast on-the-go.
Equipment
- 1 9x13-inch baking pan
- 1 mixing bowls
- 1 measuring cups and spoons
- 1 wooden spoon or spatula
- 1 parchment paper optional for easy removal
- 1 oven
Ingredients
- 1 cup brown sugar packed
- ½ cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper for easy removal.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the rolled oats and raisins until evenly distributed throughout the dough.
- Spread the mixture evenly in the prepared baking pan, smoothing the top with a spatula.
- Bake in the preheated oven for 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Once cooled, cut into 12 bars.
Notes
Feel free to add nuts like walnuts or pecans for added crunch.
These bars can be stored in an airtight container for up to one week.
You can substitute the raisins with chocolate chips or other dried fruits for a twist on the classic recipe.